This real deal Italian classic is believed to have originated in Naples, Italy. This authentic version features slender, delicate layers for a lighter, more elegant dish.

On the Menu:

Spinach, Sweet Red Pepper and Prosciutto Crostini with Insalata Mista (Mixed Green Salad)

Neapolitan Eggplant Parmigiana with Tomato Sauce, Fresh Mozzarella and Reggiano Cheese

A deconstructed huevos ranchero, to highlight each of the gorgeous and tasty components.  With a tortilla in hand, you are the master of your own burrito building destiny.

On the Menu:

Huevos Rancheros Burrito Plate

Mexican Tortilla Soup with Avocado and Corn

It's our 3rd annual celebration of the season, Taste of Thanksgiving. This year's beneficiary will be the Oregon Hunger Task Force. Guests make a donation and are given a passport to seasonal dishes from around the store. It's a great time for all so make it a tradition to join us!

The Oregon Hunger Task Force ends hunger before it begins by promoting the well-being and economic security of all Oregonians. We make a significant difference by going upstream to address the root causes of hunger through public policy, education and advocacy. We envision an Oregon where every person has the opportunity succeed and thrive.

Alioli is garlicky mayonnaise that originated in Rome and we add quince purée for a creative fillip. Mojo Verde and Mojo Colorado are green and red sauces that grace fish, chicken or vegetables.

On the Menu:

Grilled Chicken with Honey, Cumin and Quince Alioli

Lamb Meatballs with Mint, Mojo Verde and Mojo Colorado

Saffron-Tinged Patatas Bravos-Fierce Potatoes

To help ease the stress of the holidays and make sure everyone has delicious dishes to savor.  Here are some great recipes to add to your holiday dinner repertoire. This is the second class in a two part series, sign up for one or both.

On the Menu:

Rice Medley with Chickpeas, Mushrooms, Pecans and Cranberries

Sweet Potato Black Bean Miso Collard Bundles

Field Roast Cutlets with Mushroom Gravy

A tasty introduction to the world's finest coffee. Quality coffee is touched by an amazing number of people committed to the perfect cup, from the farm to the roaster and barista. Join Marcus Young from Batdorf & Bronson Coffee Roasters to learn about coffee's journey while tasting (or cupping) flights of coffee from around the world and learning how to brew the perfect cup at home. 

Seating is limited so please arrive early

I eagerly plan and anticipate the flavorful side dishes and accompaniments on my bountiful Thanksgiving table. Inject new inspiration with this trio of savory supporting stars. These dishes will be served with roast free-range chicken.

On the Menu:

Italian Artisan Bread, Sausage and Fennel Stuffing with Bosc Pears

Golden Creamed Cippoline Onions

Shaved Brussels Sprout Salad with Pecorino and Walnuts

Cranberry-Pomegranate Jewel Sauce

If you haven't tried our prepared foods holiday offerings you should! Take some work off your plate this holiday season and order your meal from us, or even just a few sides. Come in and try a taste and be convinced!

This menu will be accompanied by wines from Martellotto/Johan.

Breakfast is good anytime of the day.  Remember when you were little and having breakfast for dinner was so exciting and fun? Here are three amazing recipes to bring it all back; they are good in the morning too - if you are a traditionalist.

On the Menu:

Zesty Tofu Scramble with Sautéed Greens

Warm Spiced French Toast, Maple Syrup, and Seasonal Fruit

Smoky Tempeh Bacon

More than traditional Southern fare with a healthy dash of hot sauce, this meal of small plates elevates comfort food to the level of festive sublime.

On the Menu:

Cajun Spiced Pecans

Spicy Shrimp with Tasso Cream and Green Chile Grit Cakes

Pork Medallions with Prosciutto, Fontina and Marsala Sauce

Here is a vibrant and tasty modern twist on the traditional meat and potato meals of days gone by Betty Crocker would roll over in her grave.

On the Menu:

Balsamic Glazed Portobello Mushroom Steak

Smashed Potatoes with Green Onions and an Almond-Miso Gravy

Succotash-a sauté of corn, cherry tomatoes, zucchini and beans

Your guests won't know you didn't make it!

If you haven't tried our prepared foods holiday offerings you should! Take some work off your plate this holiday season and order your meal from us, or even just a few sides. Come in and try a taste and be convinced!

RoxyAnn Vineyards will join us to sample their wines!

A collection of tasty holiday bites that are easy to prep with minimal last minute fuss. Perfect to eat while you hold a festive glass of your favorite drink!

On the Menu:

Smoked Trout Salad with Creamy Walnut Vinaigrette

Hickory-Bacon and Roasted-Corn Gougère (tiny savory puffs)

Elegant Endives with Blue Cheese, Spiced Nuts and Honey

Whether you are looking for easy appetizers or a full meal you should come and taste what we have to offer. When it tastes this good why cook yourself?

We will be joined this evening by wine distributor 'Small Vineyards' representing small family owned wineries from Italy.

This menu explores the warm, savory, sweet spice combinations of the Middle East that we here in the West rarely utilize.

On the Menu:

Moroccan Spiced Tempeh Sandwich with a Sweet Onion Relish

Roasted Potatoes Artichoke Hearts and Garlic

Fattoush Salad-a Middle Eastern bread salad using romaine and toasted pita

We cater for all types of occassions. From a small gathering of friends to large office parties we can accommodate your needs. Join Scott, our experienced catering supervisor, to learn more and taste why our catering the best around. It's not too late to plan for your New Year's party!

Slid onto hundreds of plates in Mexican restaurants and markets, chile rellenos are varied as Mexico's numerous states. This Oaxacan version is stuffed with a savory pork, tomato, raisin, and almond filling. Fluffy eggy batter surrounds the fresh poblano chile and nestles in a homemade spiced tomato sauce.

On the Menu:

Chiles Rellenos de Picadillo-Pork-stuffed Chiles in Savory Tomato-Jalapeno Sauce

Gayle's Famous Black Beans and Sprouted CornTortillas

Three great pasta recipes for those nights when it's cold outside and you are tired.  When all you want is something fast, comforting, satisfying and of course delicious!  The hardest part will be which pasta to choose.

On the Menu:

Spaghetti Puttanesca

Spinach Herbed Pesto with Farfalle Pasta

Alfredo Primavera over Linguine

Cheese is a "near-perfect" food, especially when paired with appropriate foods and wines!

Oregon Wine and Cheese

Friday, October 9 or Friday, October 30* 6 pm-7 pm * $20

Taste what's in our own backyard: Oregon Riesling, Pinot Gris and Pinot Noir pair marvelously with River's Edge and Tumalo Farms goat cheeses, Willamette Valley Brie and Rogue Creamery blues.

Wine and Cheese 101

Friday, November 13 * 6pm-7pm * $15

Cheese 101

An introductory roadmap for matching various cheese types with the wines that best suit them. We will introduce cheese basics, including milk types, textures and flavors as well as how to shop for, care for, and serve fine cheeses.

 A Thanksgiving Wine Primer with Tim Graham

Friday, November 20 * 6pm-7pm *$15

Celebrate the holiday with this group of perfect 'turkey day' wine pairings. Join Gayle and wine expert, Tim Graham as they guide you through this group of white and red wines, featuring Riesling, Chardonnay and Pinot Noir with cheeses and autumn appetizers.

Did you know that Whole Foods Market offers free store tours? We have tours available for students, Brownies, Girl Scouts, Boy Scouts, Newcomer groups, men & women's groups...Everyone. Our tours are educational and fun. On your tour, you will learn why Whole Foods Market is so unique. You will learn about natural and organic foods and also get to taste many items throughout the store. To sign up for a tour, please contact Megan Hornbeak our Marketing and Community Relations Specialist by calling 503-639-6500 Ext 260 or via email at megan.hornbeak@wholefoods.com

Our Salud! Cooking School is now available for personal or corporate, custom-designed cooking classes. A fabulous alternative to a restaurant, customize an afternoon or evening and create your own culinary experience. Contact Gayle Jolley for more information and schedule your event gayle.jolley@wholefoods.com or 503.639.6500x325 

 Private cooking classes are great for team building, office parties, birthdays, to bridal showers.