Store Calendar

Information on our Wine and Cheese Series can be found on bottom of this page

 

• Class Registration Information

• Monday, November 2 or Thursday, November 5

  Southern Exposure-Eggplant Parmigiana with Chef Gayle Jolley

  12-1pm

   

  This real deal Italian classic is believed to have originated in Naples, Italy. This authentic version features slender, delicate layers for a lighter, more elegant dish.

  On the Menu:

  Spinach, Sweet Red Pepper and Prosciutto Crostini with Insalata Mista (Mixed Green Salad)

  Neapolitan Eggplant Parmigiana with Tomato Sauce, Fresh Mozzarella and Reggiano Cheese

• Thursday, November 12th

  Taste of Thanksgiving

  5-8pm $10 suggested donation

  It's our 3rd annual celebration of the season, Taste of Thanksgiving. This year's beneficiary will be the Oregon Hunger Task Force. Guests make a donation and are given a passport to seasonal dishes from around the store. It's a great time for all so make it a tradition to join us!

   

  The Oregon Hunger Task Force ends hunger before it begins by promoting the well-being and economic security of all Oregonians. We make a significant difference by going upstream to address the root causes of hunger through public policy, education and advocacy. We envision an Oregon where every person has the opportunity succeed and thrive.

• Monday, November 9 or Thursday, November 12

  Sensational Spanish Sauces II with Chef Gayle Jolley

  12-1pm $15

   

  Alioli is garlicky mayonnaise that originated in Rome and we add quince purée for a creative fillip. Mojo Verde and Mojo Colorado are green and red sauces that grace fish, chicken or vegetables.

  On the Menu:

  Grilled Chicken with Honey, Cumin and Quince Alioli

  Lamb Meatballs with Mint, Mojo Verde and Mojo Colorado

  Saffron-Tinged Patatas Bravos-Fierce Potatoes

• Friday, November 13th

  Taste the Wines of Lujon Cellars

  5-7pm free

• Friday, November 13 * 12pm-1pm or Sunday, November 15 * 1pm-2pm

  Vegan Holiday Menu Ideas-Part 2 with Chef Dena Hastings

  $15

   

  To help ease the stress of the holidays and make sure everyone has delicious dishes to savor.  Here are some great recipes to add to your holiday dinner repertoire. This is the second class in a two part series, sign up for one or both.

  On the Menu:

  Rice Medley with Chickpeas, Mushrooms, Pecans and Cranberries

  Sweet Potato Black Bean Miso Collard Bundles

  Field Roast Cutlets with Mushroom Gravy

• Saturday, November 14

  FREE!! Coffee Tasting: From Seed to Cup

  11-noon free

   

  A tasty introduction to the world's finest coffee. Quality coffee is touched by an amazing number of people committed to the perfect cup, from the farm to the roaster and barista. Join Marcus Young from Batdorf & Bronson Coffee Roasters to learn about coffee's journey while tasting (or cupping) flights of coffee from around the world and learning how to brew the perfect cup at home. 

  Seating is limited so please arrive early

• Saturday, November 14th

  Wine Tasting: the Wines of Villa Italia

  2-5pm free

• Monday, November 16

  Thanksgiving Co-Stars with Chef Gayle Jolley

  12-1pm $15

   

  I eagerly plan and anticipate the flavorful side dishes and accompaniments on my bountiful Thanksgiving table. Inject new inspiration with this trio of savory supporting stars. These dishes will be served with roast free-range chicken.

  On the Menu:

  Italian Artisan Bread, Sausage and Fennel Stuffing with Bosc Pears

  Golden Creamed Cippoline Onions

  Shaved Brussels Sprout Salad with Pecorino and Walnuts

  Cranberry-Pomegranate Jewel Sauce

• Wednesday, November 18th

  Thanksgiving Meal Sampling

  5-7pm free

  If you haven't tried our prepared foods holiday offerings you should! Take some work off your plate this holiday season and order your meal from us, or even just a few sides. Come in and try a taste and be convinced!

  This menu will be accompanied by wines from Martellotto/Johan.

   

• Friday, November 20th

  Taste the wines of Adelsheim

  5-7pm free

• Friday, November 20

  Breakfast Anyone? Vegan Style with Dena Hastings

  12-1pm $15

   

  Breakfast is good anytime of the day.  Remember when you were little and having breakfast for dinner was so exciting and fun? Here are three amazing recipes to bring it all back; they are good in the morning too - if you are a traditionalist.

  On the Menu:

  Zesty Tofu Scramble with Sautéed Greens

  Warm Spiced French Toast, Maple Syrup, and Seasonal Fruit

  Smoky Tempeh Bacon

• Wednesday, November 25th

  Wine Tasting: Bergstrom Vineyards

  3-6pm free

• Monday, November 30 or Thursday, December 3

  New Orleans-Let the Party Begin with Chef Gayle Jolley

  12-1pm $15

   

  More than traditional Southern fare with a healthy dash of hot sauce, this meal of small plates elevates comfort food to the level of festive sublime.

  On the Menu:

  Cajun Spiced Pecans

  Spicy Shrimp with Tasso Cream and Green Chile Grit Cakes

  Pork Medallions with Prosciutto, Fontina and Marsala Sauce

• Thursday, December 3rd

  Hanukkah Menu Sampling

  5-7pm free

  If you haven't tried our prepared foods holiday offerings you should! Take some work off your plate this holiday season and order your meal from us, or even just a few sides. Come in and try a taste and be convinced!

• Friday, December 4th

  Taste Phelp's Creek Wines

  5-7pm free

• Friday, December 4

  Steak and Potatoes Vegan Style with Dena Hastings

  12-1pm $15

   

  Here is a vibrant and tasty modern twist on the traditional meat and potato meals of days gone by Betty Crocker would roll over in her grave.

  On the Menu:

  Balsamic Glazed Portobello Mushroom Steak

  Smashed Potatoes with Green Onions and an Almond-Miso Gravy

  Succotash-a sauté of corn, cherry tomatoes, zucchini and beans

• Saturday, December 5th

  Holiday Menu Sampling

  2-4pm free

  Your guests won't know you didn't make it!

   

  If you haven't tried our prepared foods holiday offerings you should! Take some work off your plate this holiday season and order your meal from us, or even just a few sides. Come in and try a taste and be convinced!

  RoxyAnn Vineyards will join us to sample their wines!

• Sunday, December 6 * 1-2pm or Monday, December 7 * 12-1pm

  Bites to Remember with Chef Gayle Jolley

  $15

   

  A collection of tasty holiday bites that are easy to prep with minimal last minute fuss. Perfect to eat while you hold a festive glass of your favorite drink!

  On the Menu:

  Smoked Trout Salad with Creamy Walnut Vinaigrette

  Hickory-Bacon and Roasted-Corn Gougère (tiny savory puffs)

  Elegant Endives with Blue Cheese, Spiced Nuts and Honey

• Tuesday, December 8th 5-7pm

  Holiday Menu Sampling

  5-7pm free

  Whether you are looking for easy appetizers or a full meal you should come and taste what we have to offer. When it tastes this good why cook yourself?

  We will be joined this evening by wine distributor 'Small Vineyards' representing small family owned wineries from Italy.

• Friday, December 11 * 12pm-1pm or Sunday, December 13 * 1pm-2pm

  Vegan Moroccan Feast with Dena Hastings

  $15

   

  This menu explores the warm, savory, sweet spice combinations of the Middle East that we here in the West rarely utilize.

  On the Menu:

  Moroccan Spiced Tempeh Sandwich with a Sweet Onion Relish

  Roasted Potatoes Artichoke Hearts and Garlic

  Fattoush Salad-a Middle Eastern bread salad using romaine and toasted pita

• Friday, December 11th

  Appetizer Tasting

  5-7pm free

  We have a great selection of appetizers. Make a few of your own and include some from our prepared foods department to make your holidays easier! Or have your whole party catered by Whole Foods Market Bridgeport! Come in and experience the flavors.

• Sunday, December 13th

  A Taste of our Catering

  1-4pm free

  We cater for all types of occassions. From a small gathering of friends to large office parties we can accommodate your needs. Join Scott, our experienced catering supervisor, to learn more and taste why our catering the best around. It's not too late to plan for your New Year's party!

   

• Monday, December 14 or Thursday, December 17

  Chile Rellenos with Chef Gayle Jolley

  12-1pm $15

   

  Slid onto hundreds of plates in Mexican restaurants and markets, chile rellenos are varied as Mexico's numerous states. This Oaxacan version is stuffed with a savory pork, tomato, raisin, and almond filling. Fluffy eggy batter surrounds the fresh poblano chile and nestles in a homemade spiced tomato sauce.

  On the Menu:

  Chiles Rellenos de Picadillo-Pork-stuffed Chiles in Savory Tomato-Jalapeno Sauce

  Gayle's Famous Black Beans and Sprouted CornTortillas

• Friday, December 18

  Pasta Menage a Trois, Vegan Style with Dena Hastings

  12-1pm $15

   

  Three great pasta recipes for those nights when it's cold outside and you are tired.  When all you want is something fast, comforting, satisfying and of course delicious!  The hardest part will be which pasta to choose.

  On the Menu:

  Spaghetti Puttanesca

  Spinach Herbed Pesto with Farfalle Pasta

  Alfredo Primavera over Linguine

• Saturday, December 19th

  Taste the Wines of Lujon Cellars

  2-5pm free

• Wine, Cheese and Great Tastes with Gayle Jolley

  a special series of Friday evening classes

   

  Cheese is a "near-perfect" food, especially when paired with appropriate foods and wines!

   

   

  Oregon Wine and Cheese

  Friday, October 9 or Friday, October 30* 6 pm-7 pm * $20

  Taste what's in our own backyard: Oregon Riesling, Pinot Gris and Pinot Noir pair marvelously with River's Edge and Tumalo Farms goat cheeses, Willamette Valley Brie and Rogue Creamery blues.

  Wine and Cheese 101

  Friday, November 13 * 6pm-7pm * $15

  Cheese 101

  An introductory roadmap for matching various cheese types with the wines that best suit them. We will introduce cheese basics, including milk types, textures and flavors as well as how to shop for, care for, and serve fine cheeses.

   A Thanksgiving Wine Primer with Tim Graham

  Friday, November 20 * 6pm-7pm *$15

  Celebrate the holiday with this group of perfect 'turkey day' wine pairings. Join Gayle and wine expert, Tim Graham as they guide you through this group of white and red wines, featuring Riesling, Chardonnay and Pinot Noir with cheeses and autumn appetizers.

• Store Tours

  free

  Did you know that Whole Foods Market offers free store tours? We have tours available for students, Brownies, Girl Scouts, Boy Scouts, Newcomer groups, men & women's groups...Everyone. Our tours are educational and fun. On your tour, you will learn why Whole Foods Market is so unique. You will learn about natural and organic foods and also get to taste many items throughout the store. To sign up for a tour, please contact Megan Hornbeak our Marketing and Community Relations Specialist by calling 503-639-6500 Ext 260 or via email at megan.hornbeak@wholefoods.com

   

• Let us host a private cooking class for your group!

  Our Salud! Cooking School is now available for personal or corporate, custom-designed cooking classes. A fabulous alternative to a restaurant, customize an afternoon or evening and create your own culinary experience. Contact Gayle Jolley for more information and schedule your event gayle.jolley@wholefoods.com or 503.639.6500x325 

   Private cooking classes are great for team building, office parties, birthdays, to bridal showers.

   

Class Information

Classes are conducted in the Sea Smoke Cafe at 12:00 p.m. and include light meal and recipes. To reserve your class pre-register at Guest Services or call: 503-639-6500

To Register for a Class
Please contatct Customer Service at (503) 639-6500, extension 0 and ask to register for a class in Salud! You will need a credit card number to confirm your registration. Or you can drop off a check made payable to "Whole Foods Market Bridgeport" to reserve. Our classroom only seats 10 students, so we appreciate your pre-payment.

Sold Out Classes
To be added to the waiting list for a sold out class, call (503) 639-6500 extension 0 and specify the class, date and number of students to be added to the waiting list.

Cancellations
To cancel a class, please contact Customer Service at (503) 639-6500, extension. Seven days notice is appreciated, but a full refund will be credited if you cancel within 48 hours prior to the day of the class. Any cancellations within 24 hours of the class or faxed into the store will not be honored. If a class has an insufficient number of participants, it will be cancelled 24 hours prior to the start of the class. Our Whole Foods Market Chef will contact you by phone regarding the cancellation. You will receive a full credit or refund for the class.

Questions?
If you have any other questions regarding a class, the use of the Salud! classroom for a private function or to communicate directly with the Salud! Chef/Coordinator, contact Chef Gayle Jolley, gayle.jolley@wholefoods.com. All classes are demonstration style unless noted "hands-on".