Store Calendar

Store Events

Join us in 2010 for in store events, cooking classes,Healthy Eating events and more! To sign up call the marketing department at 714-566-7650 or email spjam.marketing@wholefoods.com

 

Events

• Every Tuesday

  Taco Tuesday!

  5:00p.m. - 8:00p.m

  In the Taqueria venue: Tacos 99cents each!  Wine Margaritas $2.00 each! $1.95 beer specials too! Ole'

• Every Wednesday

  5.99/lb Food Bar

  All Day!

  Wednesdays are wallet friendly and yummy.  Get your meal from our hot and cold bars for only $5.99 per pound (regularly $7.99/lb).

   

• Every Thursday

  Dog Day Thursday

  11am - 8pm $2.99

  That's right a Hot Dog and French Fries for only $2.99!At our sandwich station!  We also have a vegan option. 

• Every Friday

  Kick off the Weekend Wine Tasting

  6:00-7:30 p.m. $10

  Fridays are a great primer for the weekend. Enjoy different offerings from our selection of over 1200 wines available. Call the store for details.

• Every Saturday and Sunday

  Wine Tasting

  4:00-5:30 p.m. $10

  A unique opportunity to experience wines from all over California and the world. Different themes and presenters all month long. Call the store for details.

• Beer Tastings Every Sunday

  Sunday Beer Tasting

  2:00pm.- 7:00pm. $2.99 - $10.00

  Join us for a sampling of the latest brews. 21 and over only.

• Saturday January 30th

  Rogue Brewing Co. Beer Tasting

  2:00pm - 8:00pm $10.00

  Dead Guy Ale, Brutal Bitter, Morimoto Soba Ale, Hazelnut Brown Nectar, Shakespeare Stout & Chocaolate Stout. 21 and over.

• Monday, February 1st

  Engine 2 Eating Plan Kick Off

  All Day Free

  Participate in a 28-day 100% Plant Strong eating plan. Gerrie, the Healthy Eating Specialist will distribute all the materials necessary for a successful 28-day plan to becoming the healthiest you ever!  Materials will include daily food logs, instructions for how to prepare for success (clean out pantry, restock with healthy, plant-strong choices, choose a fire buddy, etc.), and week 1 diet plans and shopping list.  Participant's individual goals will be discussed and a Commitment to Dietary Excellence Agreement will be signed.  Meeting and packet material is free.  The Engine 2 Diet book - $ 24.99 (for those who do not already have the book). For more information, call 714 566 7650 and ask for the Healthy Eating Specialist or email spjam.marketing@wholefoods.com

   

• Thursday, February 4th

  Exploring The Engine 2 Diet by Rip Esselstyn

  6:00pm - 7:30pm FREE

  Every Thursday in February.   Weekly group meetings will be held on Thursday evenings from 6:00 p.m. to 7:30 p.m.  These meetings will be for participants to discuss the progress made over the last week, discuss any problems or questions, and receive the meal plan and shopping list for the next week.  Healthy Eating Specialist will also demo one or two of the recipes for the upcoming week.  The final meeting on Thursday February 25^th will be a special graduation dinner for $15.00 per person.   To reserve your spot, please call 714 566 7650 and ask for the Healthy Eating Specialist or email: spjam.marketing@wholefoods.com

• Thursday, February 4th

  Making Dal For Yogis & Other Conscious People! A Vegetarian Organic Cooking Class with Megan McCarver

  7pm - 9pm $25.00

  Please join Megan McCarver, the YogaChef  to experience an easeful vegetarian meal. "Hello Dal" is a beautiful Ayurvedic recipe passed down by her teacher, Arun Deva, to share with students who want to live and digest a healthier life-style.  You will learn how to prepare with joy, cook and serve red lentils, and harmonize Indian spices and herbs. Served with Basmati rice and garnished with cilantro and avocados, we will also master the brilliant Swiss chard, leek and sweet potato side dish.  Following the class Megan will lead a short tour to learn how to shop for your "Hello Dal". Email spjam.marketing@wholefoods.com to reserve your spot today.

  Megan McCarver, 500 E-RYT, is a YogaWorks Certified Instructor teaching yoga since 1994. She excels in teaching beginners and mentoring yoga teachers / students into healthier yoga lifestyles. Megan co-founded Santa Monica Yoga in 1993 and is founder/author of www.YogaEverywhere.com, www.iVillage.com's Key Board Yoga and Print and Go Yoga. Megan teaches from the Krishnamacharya lineage with the emphasis on balance, strength, alignment, breath and great compassion.

• Friday, February 5th & Saturday, February 6th

  Surf City Marathon

  Stop by the Whole Foods Market booth at the Surf City Marathon in Huntington Beach.  For more information -  http://www.runsurfcity.com

• Monday, February 8th

  Healthy Eating Lecture - How to Become a Nutritarian

  6:30pm - 7:30 pm FREE

  Gerrie Adams, the Healthy Eating Specialist will cover what it means to be a Nutritarian and how this type of eating plan will bring you optimal health. Learn to eat nutrient dense and not worry about calories or carbs.  This eating plan is also Gluten-Free friendly!! Reserve your spot by emailing spjam.marketing@wholefoods.com

• Tuesday, February 9th

  For The Love Of Chocolate Raw Class

  7:00pm - 9:00pm $25.00

  Join Jenny Ross -  For the Love of Chocolate!! We will be making raw chocolate brownies, raw chocolate mousse, raw chocolate truffles and raw milk chocolate covered strawberries- oh my!!  Email spjam.marketing@wholefoods.com to reserve your spot today.

   

• Thursday, February 11th

  5% Day to Benefit Second Harvest Food Bank Of Orange County

  All Day - 7:00am - 10:00pm

  Shop on Thursday, February 11^th, as we donate 5% of our store net sales to support the Second Harvest Food Bank of Orange County.    The Second Harvest Food Bank of Orange County is dedicated to alleviating hunger, developing programs to increase awareness of the hunger problem and providing an opportunity for volunteerism and community involvement.     http://www.feedoc.org

• Thursday, February 11th

  Exploring The Engine 2 Diet by Rip Esselstyn

  6:00pm - 7:00pm FREE

  Every Thursday in February.   Weekly group meetings will be held on Thursday evenings from 6:00 p.m. to 7:30 p.m.  These meetings will be for participants to discuss the progress made over the last week, discuss any problems or questions, and receive the meal plan and shopping list for the next week.  Healthy Eating Specialist will also demo one or two of the recipes for the upcoming week.  The final meeting on Thursday February 25^th will be a special graduation dinner for $15.00 per person.  To reserve your spot, please email: spjam.marketing@wholefoods.com

• Friday, February 12th

  Raw Valentines Soiree for Friends and Family

  6:00pm - 8:00pm Adults $32.00/ Kids 10 & Under $10.00

  For all the lovers of cupid, join us for a lighthearted living foods meal prepared by the Whole Foods Market Raw Bar under the divine supervision of Chef Jenny Ross. Enjoy a five course meal with friends and family and others of like mind.

  Appetizers from 6p.m.-7.pm.   Kombucha martinis with pomegranate hearts featuring sweet cheese, on heart shaped vegetable thins topped with pomegranate seeds.  

  Salad course:Rouge Spinach Salad- compressed spinach salad with sun-dried tomato vinaigrette and heirloom tomato.        Red pepper basil bisque with shallots and herbed flatbread. 

  Entree: Duet of love featuring two entree samplings Red ratatouille with creamed purple corn and Layers of Love Lasagna featuring a mushroom ricotta.

  Finale :Chocolate Cherry Cake with sweet cherry glaze

  Kids, color your heart out table with butcher paper to color on and Strawberry Coconut Crepe served with chunky chocolate smoothies

  Email spjam.marketing@wholefoods.com to reserve your spot today.

• Saturday, February 13th

  Breakfast With The Healthy Eating Specialist

  9:00am - 10:00am FREE

  Join the Whole Foods Market Healthy Eating Specialist, Gerrie Adams, for the most important meal of the day.  Learn more about becoming a "Nutritarian" while enjoying a delicious and nutritious breakfast.  This is a good way to start your Saturday with a healthy breakfast and meet others that enjoying eating healthy as well! Reserve your spot by emailing spjam.marketing@wholefoods.com

   

• Monday, February 15th

  Healthy Eating Store Tour

  6:00pm - 7:00pm FREE

  Take a tour through the store with the Healthy Eating Specialist to sample and learn which nutrient dense whole foods you should incorporate into your diet to achieve optimal health.  Recipes will be available to facilitate fun ways to incorporate more of these nutrient dense foods on a daily basis. To reserve a spot, please email: spjam.marketing@wholefoods.com

• Tuesday, February 16th

  Stop Over Eating Lecture

  6:00pm - 7:00pm FREE

  If you struggle with overeating, this is the lecture for you. Come join Camille Packer McConnell, Life Coach and Speaker, to learn how to prevent overeating brought on by stress. Email spjam.marketing@wholefoods.com to reserve your spot today.

• Wednesday, February 17th

  Special Mom & Kids Club - The Hungry Caterpillar Book Reading & Craft Making

  3:30pm - 4:30pm FREE

  Kids, come and listen to a great story time with "The Hungry Caterpillar" by Eric Carle and then make a fun craft.  Moms, find out more about the new Episencial skincare line for kids and babies inspired by Eric Carle's book. http://www.Episencial.com.   To reserve your spots, email: spjam.marketing@wholefoods.com

   

• Wednesday, February 17th

  Healthy Eating Supper Club

  6:00pm - 7:00pm $15.00 per person

  Dinner is served.  Come enjoy a delicious 5-course meal for $15.00!  Eat and learn at the same time how to incorporate fresh, organic, whole foods into your diet for optimum health!  Reserve your spot by emailing: spjam.marketing@wholefoods.com

• Thursday, February 18th

  Exploring The Engine 2 Diet by Rip Esselstyn

  6:00pm - 7:00pm FREE

  Every Thursday in February.   Weekly group meetings will be held on Thursday evenings from 6:00 p.m. to 7:30 p.m.  These meetings will be for participants to discuss the progress made over the last week, discuss any problems or questions, and receive the meal plan and shopping list for the next week.  Healthy Eating Specialist will also demo one or two of the recipes for the upcoming week.   The final meeting on Thursday February 25^th will be a special graduation dinner for $15.00 per person.  Email spjam.marketing@wholefoods.com to reserve your spot today.

• Saturday, February 20th

  Whole Planet Foundation Fundraiser Kick Off

  12noon - 2:00pm $2.00 per float

   Buy a yummy root beer (or crème soda!) float and help end global poverty by supporting the Whole Planet Foundation.  All proceeds benefit the Whole Planet Foundation, a private, nonprofit organization established by Whole Foods Market, which provides grants to microfinance institutions in Latin America, Africa and Asia who in turn develop and offer microenterprise loan programs, training and other financial services to the self-employed poor.  For more information: http://www.wholeplanetfoundation.org

• Sunday, February 21st

  Low Carb Lifestyle Support Group

  11:00am FREE

  Join others to explore the many facets of healthy low carb living.   Share and support each other by exchanging ideas, recipes and shopping tips.  This is also a great resource for individuals exploring a ketogenic diet.   Enjoy free low carb snacks and make new friends too! The group meets in the front dining area of the store (near the exit doors).  No reservations necessary.

• Monday, February 22nd

  Chocolatl Chocolate Presentation and Tasting- Fair, Local, Organic and Wild

  7:00pm - 9:00pm FREE

   Join us for an inspiring evening featuring F.L.O.W. Foods founder and creator of Chocolatl, Deanna Moore, as she shares stories about her travels to Equador weaving together photos and stories of conscious business practices, the amazing health benefits of chocolate in the raw, sustainable packaging and fair trading of the world's favorite commodity. The evening will include a tasting of Chocolatl favorites. Deanna Moore, founder of Chocolatl, is an environmental educator, organic chef, and ecological gardener who lives and teaches the art and science of sustainable living. Deanna holds an M.A in Ecologically sustainable Education from Prescott College and a B.A. in Culture, Ecology and Sustainable Community from New College of California. Let us know your coming by emailing spjam.marketing@wholefoods.com

• Tuesday, February 23rd

  Healthy Eating Pantry Basics Tour

  6:30pm - 7:30pm FREE

  Take a tour of the store and sample some of the whole food products that will give a good base for creating weekly healthy recipes.  Attendees will also receive a free typed list of the suggested items to have on hand to complement any "plant strong" pantry. Reserve your spot by emailing spjam.marketing@wholefoods.com

• Wednesday, February 24th

  Kids Club - Healthy Eating Is Cool!

  3:30pm - 4:30pm FREE

   Healthy Eating is Cool!  And it's time for healthy, yummy and fun snacks for the young set.  So join our Healthy Eating Specialist for a way cool kids club the Whole Foods Market way.  To reserve your spots, email: spjam.marketing@wholefoods.com

   

• Thursday, February 25th

  Exploring The Engine 2 Diet Graduation Dinner

  6:00pm - 7:00pm $15.00 per person

  Special Graduation Dinner!  A 5-course, delicious dinner will be served to celebrate a month-long commitment to eating 100% Plant Strong!  This dinner is open to Engine 2 participants and anyone else who is interested in enjoying a highly nutritious dinner.  Email spjam.marketing@wholefoods.com to reserve your spot today.

   

• Saturday, February 27th

  Witness the Crack Heard Round the World-Celebrate Parmigiano Reggiano

  12:00noon FREE

  On Saturday, February 27, at 12 p.m. PST/ 3p.m. EST, Whole Foods Market's cheese mongers in the U.S., Canada and the United Kingdom will demonstrate the traditional method of breaking into 24-month-aged wheels of Parmigiano Reggiano using official tools (five different knives) from Italy's Consorzio del Formaggio Parmigiano Reggiano. The process of carving into and portioning each 85-pound wheel requires an expert hand and is usually done in about half an hour.   In 2008, Guinness World Records confirmed that Whole Foods Market, in its first-ever attempt, set a record for "Most Parmigiano Reggiano Wheels Cracked Simultaneously," with nearly 300 wheels opened at 176 stores. Whole Foods Market hopes to break that record with this year's event. The ceremony will mark the grand finale to a month-long spotlight of Parmigiano Reggiano, which will honor the tradition behind the "king of cheese" and highlight its versatility.

Venue Hours

Wine Venue

Monday-Thursday 12:00p.m.-8:00p.m.

Friday & Saturday 12:00p.m. - 9:00p.m. 

Sunday 11:00a.m.-7:30p.m.

Smokehouse Bar and Grill

7:00a.m. - 8:00p.m.

Taqueria

11:00a.m. - 8:00p.m.

Juice Bar 

7:00a.m. - 8:30p.m.