Store Calendar

Store Events

Join us in 2010 for in store events, cooking classes,Healthy Eating events and more! To sign up call the marketing department at 714-566-7650 or email spjam.marketing@wholefoods.com

 

Events

• Every Tuesday

  Taco Tuesday!

  5:00p.m. - 8:00p.m

  In the Taqueria venue: Tacos 99cents each!  Wine Margaritas $2.00 each! $1.95 beer specials too! Ole'

• Every Wednesday

  5.99/lb Food Bar

  All Day!

  Wednesdays are wallet friendly and yummy.  Get your meal from our hot and cold bars for only $5.99 per pound (regularly $7.99/lb).

   

• Every Thursday

  Dog Day Thursday

  11am - 8pm $2.99

  That's right a Hot Dog and French Fries for only $2.99!At our sandwich station!  We also have a vegan option. 

• Every Friday

  Kick off the Weekend Wine Tasting

  6:00-7:30 p.m. $10

  Fridays are a great primer for the weekend. Enjoy different offerings from our selection of over 1200 wines available. Call the store for details.

• Every Saturday and Sunday

  Wine Tasting

  4:00-5:30 p.m. $10

  A unique opportunity to experience wines from all over California and the world. Different themes and presenters all month long. Call the store for details.

• Beer Tastings Every Sunday

  Sunday Beer Tasting

  2:00pm.- 7:00pm. $2.99 - $10.00

  Join us for a sampling of the latest brews. 21 and over only. 3/14: Telegraph Brewing Company; 3/21: Belgian Ales; 3/28: 5 Beers On Tap

• Monday, March 8th

  Healthy Eating Lecture - How To Become A Nutritarian

  6:30pm - 7:30pm Free

  Gerrie Adams, the Healthy Eating Specialist will cover what it means to be a Nutritarian and how this type of eating plan will bring you optimal health. Learn to eat nutrient dense and not worry about calories or carbs.  This eating plan is also Gluten-Free friendly!! Reserve your spot by emailing spjam.marketing@wholefoods.com

• Tuesday, March 9th

  Raw On A Budget With Chef Jenny Ross

  7pm - 9pm $25.00

  Tax Time is around the corner so Jenny Ross from 118 Degrees will be doing a Raw on a Budget presentation.  Eating healthy does not have to be expensive - Learn how to prepare pumpkin seed cheese, verde tacos, kelp noodle pasta, avocado pesto, red pepper risotto and banana crème pie. She will also cover tips and tricks to stretch your raw dollar. Reserve your spot by emailing spjam.marketing@wholefoods.com

• Wednesday, March 10th

  Learn How To Lower Your Cholesterol Through Healthy Eating

  6:30pm -7:30pm Free

  Come join Dr. Stacey Kupperman and our Healthy Eating Specialist, Gerrie Adams to learn how to lower your cholesterol through healthy eating.  While Dr. Kupperman lectures on the nutritional ways to lower your cholesterol, Gerrie will be demonstrating how to cook and enjoy some of the recommended foods.  Reserve your spot by emailing spjam.marketing@wholefoods.com

• Thursday, March 11th

  Healing Soups Presented By Chef Gregg Denter of Culinary Coach

  7pm - 9pm $25.00

  THIS EVENT IS BEING RESCHEDULED AND WILL NOT MEET ON 3/11.  WE REGRET THE INCONVENIENCE.  PLEASE LET US KNOW IF YOU HAVE ANY QUESTIONS (spjam.marketing@wholefoods.com)

  Join Chef Gregg Denter from Culinary Coach ( www.myculinarycoach.com )to learn to create two delicious and healthful soups.  Immune-Boosting Minestrone Soup, Asian Style (Vegetarian):  Increase your body's ability to fight infection and support healthy digestion with this savory ginger & oregano vegetable broth featuring shiitake mushrooms, winter squash, cabbage & seaweed.  Winter Green Detoxing Chicken Soup: A delicious grilled chicken stew made with detoxifying ingredients including collard and mustard greens, kale, watercress & brussels sprouts and seasoned with anise, cilantro & turmeric. Chef Gregg Denter is truly a qualified "Culinary Coach."  An award-winning chef with more than 25 years' experience, Denter is a graduate of the prestigious Culinary Institute of America in Hyde Park, New York, and has demonstrated his culinary skills at four- and five-star resorts including The Lodge at Pebble Beach and Carmel Valley Ranch in central California.Chef Denter has shared his culinary expertise with aspiring chefs, food enthusiasts and corporate teams at the Professional Culinary Institute and is a former chef instructor at the Culinary Center of Monterey.  Email spjam.marketing@wholefoods.com to reserve your spot in this exciting culinary class!

• Saturday, March 13th

  Breakfast With The Healthy Eating Specialist

  9am - 10am Free

  Join the Whole Foods Market Healthy Eating Specialist, Gerrie Adams, for the most important meal of the day.  Learn more about becoming a "Nutritarian" while enjoying a delicious and nutritious breakfast.  This is a good way to start your Saturday with a healthy breakfast and meet others that enjoying eating healthy as well! Reserve your spot by emailing spjam.marketing@wholefoods.com

• Wednesday, March 17th

  St. Patricks Day Food Fun

  All Day $5.99/pound

  Stop by our store for a little St Patrick's Day cheer!   The hot food bar will have Corned Beef and Cabbage all day (or as long as supplies last!) at only $5.99 per pound. 

• Wednesday, March 17th

  Learn How To Lower Your Blood Pressure Through Healthy Eating

  6:30pm - 7:30pm Free

  Come join Dr. Stacey Kupperman and our Healthy Eating Specialist, Gerrie Adams to learn how to lower your blood pressure through healthy eating and other healthy activities. While Dr. Kupperman lectures on the nutritional ways to lower your blood pressure, Gerrie will be demonstrating how to cook and enjoy some of the recommended foods.  Reserve your spot by emailing spjam.marketing@wholefoods.com

   

• Thursday, March 18th

  Healthy Eating Cooking Demo

  6:30pm - 7:30 pm Free

  Come watch and learn how to make delicious and nutrient dense recipes that will delight the palate, fit into the budget, and deliver optimum health!  Tips and secrets to healthy cooking will also be revealed!! Email to reserve a spot: spjam.marketing@wholefoods.com

• Friday, March 19th & Saturday/Sunday, March 20th & 21st

  Whole Planet Foundation Wine Tasting

  Friday: 6:00pm - 7:30pm & Saturday & Sunday:4:00pm - 5:30pm $10.00

  Join us in the Tapas Venue for a tasting of Australian wines with complimentary appetizers!  All proceeds benefit the Whole Planet Foundation.   21 & over only.

• Saturday, March 20th

  Stone Brewing Company - Whole Planet Foundation Fundraiser

  2pm - 8pm $10.00

  Sample 5 brews of Stone Brewery's finest and help eradicate global poverty.  All proceeds benefit the Whole Planet Foundation ( www.wholeplanetfoundation.org).  21 and over only.

• Monday, March 22nd

  Healthy Eating Pantry Basics Tour

  6:30pm - 7:30pm FREE

  Take a tour of the store and sample some of the whole food products that will give a good base for creating weekly healthy recipes.  Attendees will also receive a free typed list of the suggested items to have on hand to complement any "plant strong" pantry. Reserve your spot by emailing spjam.marketing@wholefoods.com

• Wednesday, March 24th

  Healthy Eating Supper Club

  6pm - 7pm $15.00

  Dinner is served.  Come enjoy a delicious 5-course meal for $15!  Eat and learn at the same time how to incorporate fresh, organic, whole foods into your diet for optimum health!

  MENU:

  Appetizer:         Steamed artichokes with Dijon Pistachio dipping sauce

  Soup:                West African Lentil Okra Stew

  Salad:               Tossed Salad with Dijon Pistachio Dressing

  Entrée:              Baked Vegan Stuffed Portabella Mushroom with California Creamed Kale.

  Desert:              Vegan Chocolate Pudding

  To reserve your place,  please email spjam.marketing@wholefoods.com

• Thursday, March 25th

  Healthy Eating Store Tour and Tasting

  6pm - 7pm Free

  Take a tour through the store with the Healthy Eating Specialist to sample and learn which nutrient dense whole foods you should incorporate into your diet to achieve optimal health.  Recipes will be available to facilitate fun ways to incorporate more of these nutrient dense foods on a daily basis. To reserve a spot, please email: spjam.marketing@wholefoods.com

• Thursday, March 25th

  Making Dal for Yogis & Other Conscious People! A Vegetarian Organic Cooking Class.

  7pm - 9pm $25.00

  Please join Megan McCarver, the YogaChef in her "WhollyKitchen" to experience an easeful vegetarian meal. "Hello Dal" is a beautiful Ayurvedic recipe passed down by her teacher, Arun Deva, to share with students who want to live and digest a healthier life-style.  You will learn how to prepare with joy, cook and serve red lentils, and harmonize Indian spices and herbs. Served with Basmati rice and garnished with cilantro and lime.  We will also master the brilliant Swiss chard, leek and sweet potato side dish.  Following the class Megan will lead a short tour to learn how to shop for your "Hello Dal". Email spjam.marketing@wholefoods.com to reserve your spot today.  Megan McCarver, 500 E-RYT, is a YogaWorks Certified Instructor teaching yoga since 1994. She excels in teaching beginners and mentoring yoga teachers / students into healthier yoga lifestyles. Megan co-founded Santa Monica Yoga in 1993 and is founder/author of www.YogaEverywhere.com, www.iVillage.com's Key Board Yoga and Print and Go Yoga. Megan teaches from the Krishnamacharya lineage with the emphasis on balance, strength, alignment, breath and great compassion.

• Saturday, March 27th

  Whole Planet Foundation Pancake Breakfast With Daddy Cakes!

  8:30am - 11:30am $5.00

  Daddy Cakes in the house!   That's right, it's time for those delicious Daddy Cakes pancakes again.   And this time Daddy Cakes is helping Whole Foods Market raise funds for Whole Planet Foundation.   100% of all proceeds benefit the Whole Planet Foundation www.wholeplanetfoundation.org creating micro-loans to entrepreneurial families seeking prosperity.  Check out Daddy Cakes® at www.DaddyCakes.net

• Sunday, March 28th

  Low Carb Lifestyle Support Group

  11:00am Free

  Join others to explore the many facets of healthy low carb living. Share and support each other by exchanging ideas, recipes and shopping tips. This is also a great resource for individuals exploring a ketogenic diet. Enjoy free low carb snacks and make new friends too! The group meets in the front dining area of the store (near the exit doors). No reservations necessary.

• Saturday & Sunday, March 27th & March 28th

  Whole Planet Foundation Book Drive

  12noon - 4pm

  Thanks to the generous book donations of customers, team member's and friends, we are having a book drive to benefit the Whole Planet Foundation.   Great deals on gently used books! All proceeds go to the Whole Planet Foundation.  If you would like to donate gently used books, bring them to the Customer Service booth by Friday, March 26th.  

• Wednesday, March 31st

  Kid's Club Snack Attack!

  3:30pm - 4:30pm Free

  It's SNACK ATTACK TIME at Whole Foods Market.  And that means it's time to make another fun and Whole-some treat with Chef Ryan.  Quick and simple fresh snacks to help your kids recharge!   To reserve a space, email: spjam.marketing@wholefoods.com

• Wednesday, March 31st

  Vegan Cooking Class with Chef Jennifer Norton

  7pm - 9pm $25.00

  Enjoy a lively class demonstration and tasting. Find out how delicious vegan cooking can be.  Menu includes: Orzo with Roasted Vegetables, BBQ Tempeh Sandwiches & Strawberry Shortcakes.   Jennifer Norton is a chef, caterer, and an aspiring sommelier. She trained at Laguna Culinary Arts where she is now an instructor for their home chef classes. She specializes in California cuisine using seasonal ingredients and supporting local vendors when possible.  Reserve your spot right away by emailing: spjam.marketing@wholefoods.com.

   

Venue Hours

Wine Venue

Monday-Thursday 12:00p.m.-8:00p.m.

Friday & Saturday 12:00p.m. - 9:00p.m. 

Sunday 11:00a.m.-7:30p.m.

Smokehouse Bar and Grill

7:00a.m. - 8:00p.m.

Taqueria

11:00a.m. - 8:00p.m.

Juice Bar 

7:00a.m. - 8:30p.m.