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Produce Department
Our produce looks better because it is better. One reason we devote so much space to produce is because of our commitment to organics — products grown without the use of persistent and toxic chemical pesticides and fertilizers. No one in the world sells more organic produce than Whole Foods Market.
Bakery Department
In our Bakery, you'll find crusty, European style hearth breads, pastries and desserts baked fresh daily with the highest quality, all-natural ingredients.
Meat Department
Visit our Meat Department for meat and poultry raised without antibiotics or preservatives, on diets free of animal by-products.
Seafood Department
Our Seafood is delivered sparkling fresh from the boat to your cart in mere hours. The seafood we sell is always free of sulphites and artificial preservatives.
Prepared Foods Department
The talented chefs in our Prepared Foods Department create delicious soups, salads, entrées, and more. Whether you need a quick snack, or dinner for the entire family, you'll find the perfect dish, ready to enjoy.
Looking for catering options? Check out our Catering menu available in store or on our website.
Specialty Department
Our Specialty Department is like a gourmet market inside a grocery store. Look for fine artisan and everyday cheeses, charcuterie and confectionary.
Grocery Department
In our Grocery aisles, you'll find all the staples to fill your pantry, along with a great selection of fine oils, vinegars and condiments. What you won't find are artificial colours, flavours or preservatives.
Whole Body Department
Our Whole Body Department is a soothing sanctuary filled with natural bodycare products made from essential oils and beneficial botanicals, diet supplements and giftable items.
Latest Blog Posts
H1N1–Wanna learn more?
Nov. 5, 2009 | 0 Comments
Nov 6th is Fungi Friday!
Nov. 4, 2009 | 0 Comments
Taste of Thanksgiving tomorrow!
Sep. 30, 2009 | 0 Comments
Store Calendar
The Month of November
Help us Bag Hunger
We make it easy for you to help other this season! Support AIDS Vancouver's Grocery Program and give a donation at our registers.
AIDS Vancouver provides supplemental groceries to low-income individuals and families living with HIV. Nutrition is paramount for people living with HIV. For more information on the program, visit their website at http://www.aidsvancouver.org/donate/grocery
Thursday, November 5th
Learn more about H1N1: An evening with Dr. Terry Willard
7:00pm to 9:00pm Free, register at the Guest Service desk | Details
Dr. Willard, Cl.H.,Ph.D., one of North America's leading clinical herbalists, will be speaking on H1N1. Join us for these free lecture!
Information below was quoted from http://www.wrc.net/wrcnet_content/about_drwillard.htm
For over thirty years, Terry Willard, Cl.H.,Ph.D., has studied the medicinal properties of plants. He is recognized as one of North America 's leading Clinical Herbalists. He appears regularly in the print and electronic media as an exponent of responsible herbal use. He currently serves as the President of the Canadian Association of Herbal Practitioners, a professional member of the American Herbalist Guild and in the Canadian Health Food Association's Hall of Fame.
Dr. Willard is the author of ten books on the subject of Herbs including the pivotal Wild Rose Herbal Series - a series of three textbooks written to educate herbalists. Two of his books, Mind-Body Harmony and Dr. Willard Encyclopedia of Herbal Uses , have been particularly popular with the general public.
An active practitioner and teacher, Terry has a clinic in Calgary , Alberta . He is also director of the Wild Rose College of Natural Healing, which serves both classroom and correspondence students around the world.
Lectured on the main lecture circuit to trade shows and MLM rallies, training sessions for the Health Food Industry, Pharmacy Industry, Mass Market Industry.
Does over 100 radio spots and more than 20 TV spots a year.
Terry lives on an organic herb farm on the Eastern Slopes of the Rocky Mountains, outside Calgary , Alberta , Canada .Friday, November 6th
Fungi Friday!
1:00 to 3:00 pm Free | Details
Did you know Friday, November 6th is Fungi Friday? Join us (in front of the Meat department) from 1:00pm to 3:00pm to try some delicious mushroom recipes.
Great ideas for holiday parties!
