Store Calendar

Keep up to date with Whole Foods Market West Vancouver!

 

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Events

• The Month of November

  Help us Bag Hunger

  We make it easy for you to help other this season! Support AIDS Vancouver's Grocery Program and give a donation at our registers.

  AIDS Vancouver provides supplemental groceries to low-income individuals and families living with HIV. Nutrition is paramount for people living with HIV. For more information on the program, visit their website at http://www.aidsvancouver.org/donate/grocery

   

• Wednesday, November 11th

  Remembrance Day

  We're open our regular store hours!

  7:00am Coffee Bar and Breakfast Bar

  8:00am to 9:00pm

• Friday, November 13th

  Fish Friday

  Stop by our Seafood department to see what Gary is cooking up!

• Thursday, November 26th

  Cheese are a few of my favourite things

  6:00pm to 8:00pm Free

  Join us for our 3rd annual "Cheese are a few of my favourite things" tasting!

  We've asked each Specialty cheese team member to create an easy recipe using their favourite cheese. It's easy and delicious--stop by for some inspiration for your holiday party!

• Thursday, November 26th

  Enter to win 2 day passes to Capilano Suspension Bridge

  look for the raffle box by our cards and cookbooks

  Today is the last day to enter to win 2 day passes to the Capilano Suspension Bridge!

   

• Thursday, December 3rd

  Taste of the Holidays

  5:00pm to 8:00pm $10 donation to the Harvest Project

    

  Join us for one of the most eagerly anticipated events of the year-the Taste of the Holidays!

  Purchase a $10 donation passport and sample a plethora of our favourite holiday products, meet local vendors, and enjoy live music from Jazz Con Brio.

  This year, all of the money raised will be donated to the Harvest Project-a North Shore based non-profit which donates perishable food, clothing and one-to-one services such as counseling to over 2,000 people every year.

    

  Whole Foods Market West Vancouver menu

  • Avalon Organic Eggnog
  • MEET THE RANCHER! Doug from Blue Goose Cattle Company
  • Bremner's Juice and Frozen Fruit
  • EXCLUSIVE! Fauchon Chocolates and Teas
  • Foodmatch Olives and Tapenades
  • Golden Star Sparkling Beverage
  • Herbal Republic Tea
  • La Grotta Del Formaggio Olive Oil
  • Origino Tomatoes
  • Simplicity Candles
  • Sister's Secret
  • NEW SEAFOOD VENDOR! Paul and Muriel - BC Spot Prawns
  • Tarragon Foods Relish
  • Terra Breads
  • Turkey Dinner including mashed potatoes, fruit and herb stuffing and green beans almandine
  • Uprising Breads
  • Vista D'oro Preserves
  • Whitelake Organic Banabickies
  • Meet the local chefs from Vancouver Cooks 2! 5:00pm - James Walt, Executive Chef at Araxi, 6:00pm- Frank Pabst, Executive Chef at Blue Water Cafe, 7:00pm- Warren Geraghty, Executive Chef at West