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February
Coffee & Gelato: Flavors of the Month:
Choose Whole Foods Market for your morning cup of Joe!
Here's why:
- rBGH free milk
- Organic Soymilk
- Turbinado sugar
Here are the new flavors for February.Coffee Junkie? We also have delicious coffee drinks to captivate your palette.
- Carmelita (vanilla & caramel latte)
- Vanilla Tea latte
- Florentine (chocolate au lait)
Double Dutch ChocolateTuesday, February 9
Store Tour: Healthy, Wealthy & Wise
6 PM FREE!
How do you get the most for your money when shopping at Whole Foods Market? What's the difference between organic and conventional? Get answers when you join staff from Whole Foods Market and BestHealth registered dietitian Amy Fanjoy for a tour of the store and free samples. Space is limited. Call BestHealth at 336-713-2378 to register.
February
iWonder Series
Tuesdays and Thursdays Free
The iWonder Series is free, 10-15 mins long and packed with information. No pre-registration is required. Just check in at the Customer Service desk a few minutes ahead of time and a team member will direct you to the proper location. Questions? Just ask!
Upcoming Topics:
- Tuesday, Feb 2 @ 10am
Caroline (Demo) - The 20 Healthiest Foods Under $1 per serving
- Thursday, Feb 4 @ 6:30pm
Jason (Grocery) - Green Mission
- Tuesday, Feb 9 @ 10am
Karen (Whole Body) - Greens Powder
- Thursday, February 11 @ 6:30 pm
Lisa (Specialty) - Wine - No Sulfites
- Tuesday, Feb 2 @ 10am
Thursday, February 11
Dinner for 2: Cooking Class
6-8pm $10/person
Skip the crowded restaurants this Valentine's Day! Instead, enjoy a gourmet meal in the comfort of your own home. On Thursday, February 11th, Chef Kevin will demonstrate how easy it is to cook a delicious home-made meal that will make your special someone say "WOW"! Cost is just $10 per person and seating is very limited.
Visit the Customer Service desk today to reserve your spot or call 336-722-9233. Note: Payment is required at the time of registration.
Menu:
Roasted Halibut with Orange and Rosemary
Vegetable Salad with Garlic Dressing
Individual Bread Puddings with Dried Cherries, Bittersweet Chocolate, and Toasted Pecans
Wine pairings provided by our Specialty DepartmentSaturday, February 13
Chocolate Fest with Kiss A Fish
12-3pm Free
This event is for chocolate lovers only! Fulfill your lust for chocolate at our out-of-this-world sampling on Saturday, February 13. We will feature samples from gourmet chocolatiers, such as Vosges, Moonstruck, Lake Champlain and more. Our specialty department will be pouring chocolate stouts by Rogue and Bison Organic.
Also, pucker up those lips for our "Kiss A Fish" booth and receive a free lobster tail with the purchase of a lobster tail (quantities are limited, one per customer). "Kiss A Fish" will take place from 12-1pm near the seafood department.
2 dozen roses for $19.99 - Sale Starts February 3rd!Follow us on Twitter...
Follow us on Twitter for exciting updates of what's happening at Whole Foods Market Winston-Salem
Updates Every Month
Store Blog
As always we want to keep you in the loop to what is happening in our store and community. Be sure to check out our store blog at the link below. Don't want to miss a new posting, then subscribe to the RSS feed for the blog.
First Tuesday of Each Month
Dime Cookie Tuesday
all day
10¢ mini chocolate chip cookies all day! Give them as gifts, or just keep them all for yourself!
Fridays or Saturdays
Wine Tasting
FREE!
Join us on Friday (4pm-7pm) or Saturday (3pm-6pm) evenings as we taste various wines throughout our Specialty Department.
*Time and day are subject to change. Contact our Specialty Department for more information.Don't Just Recycle - Re-use!
Join Whole Foods Market in our conservation efforts. Re-use your paper, plastic and other bags every time you shop at Whole Foods Market Winston-Salem and receive 10 cents back for every bag re-used. Paper, Plastic, or Re-usable?
Paper, Plastic or Re-usable?
- The average family accumulates 60 plastic bags in only four trips to the grocery store. According to The Wall Street Journal, the U.S. goes through 100 billion plastic shopping bags annually. (Estimated cost toretailers is $4 billion.)
- It takes more than four times as much energy to manufacture a paper bag as it does to manufacture a plastic bag.
- In 1999, 14 million trees were cut to produce the 10 billion paper grocery bags used by Americans that year alone.
- Paper bag production delivers a global warming double-whammy - forests (major absorbers of greenhouse gases) have to be cut down, and then the subsequent manufacturing of bags produces greenhouse gases.
- Paper sacks generate 70% more air and 50 times more water pollutants than plastic bags.
- Plastic bags cause over 100,000 sea turtle and other marine animal deaths every year when animals mistake them for food.
- In 2001, Ireland consumed 1.2 billion plastic bags, or 316 per person. An extremely successful plastic bag consumption tax, introduced in 2002 reduced consumption by 90%. Approximately 18,000,000 liters of oil have been saved due to this reduced production.
- Current research demonstrates that paper in today's landfills does not degrade or break down at a substantially faster rate than plastic does. In fact, nothing completely degrades in modern landfills because of the lack of water, light, oxygen, and other important elements that are necessary for the degradation process to be completed.
Recycle Your Cell Phones and Printer Cartridges
Whole Foods Market Winston-Salem provides you with the opportunity to recycle your unwanted cell phones. To help out the environment, simply drop off your old cell phone at the receptacle near the store exit or ask one of our Team Members for assistance. Thanks!

