By Tom Stearns, June 17, 2012
Tom Stearns of High Mowing Organic Seeds shares how bees get his seeds off to a great start; and he’s giving away a “pollinator’s collection” of seeds to 10 lucky readers.
By Paige Schilt, June 13, 2012
We’re raising awareness and building partnerships to help support endangered honey bee populations. Here’s what you can do to make a more bee-friendly world.
By Anna Madrona, June 10, 2012
By Anna Madrona, May 11, 2012
Would you volunteer to spend a workday afternoon with a shovel and pickaxe in a poison-ivy infested swamp? More than once?
By Elizabeth Leader Smith, April 19, 2012
Whole Foods Market partners with Cork ReHarvest to make it easy to properly dispose of natural cork at most of our stores in the United States, Canada and the United Kingdom.
By Elizabeth Leader Smith, April 15, 2012
Around Earth Day you’ll hear lots of talk about saving our planet. But making those smart and sometimes challenging choices every day is what's going to get the job done.
By Elizabeth Leader Smith, April 14, 2012
Choose wild-caught seafood that is relatively abundant and caught in environmentally friendly ways, and you’ll get delicious fish and will help ensure fish for future generations.
By Elizabeth Leader Smith, April 12, 2012
But what do you do with all of those containers from yogurt, cream cheese, hummus, take-out and other plastic food storage with the #5 on the bottom? Not many recycling programs take them, but we do!
By Elizabeth Leader Smith, April 3, 2012
From using reusable shopping bags, water bottles and coffee mugs when you’re on-the-go to recycling, composting and using cleaners with eco-conscious ingredients when you’re at home, your green opportunities are endless.
By Elizabeth Leader Smith, March 31, 2012
As of this Earth Day (April 22), we no longer carry red-rated wild-caught fish in our seafood departments. Learn how to make responsible seafood choices.