Small Steps Add Up: Recycling with Cork Reharvest

Whole Foods Market partners with Cork ReHarvest to make it easy to properly dispose of natural cork at most of our stores in the United States, Canada and the United Kingdom.

10 Ways to Show the Earth You Care

Around Earth Day you’ll hear lots of talk about saving our planet. But making those smart and sometimes challenging choices every day is what's going to get the job done.

Sound Solutions to Red-Rated Seafood

Choose wild-caught seafood that is relatively abundant and caught in environmentally friendly ways, and you’ll get delicious fish and will help ensure fish for future generations.

Small Steps Add Up: Gimme 5 Recycling

But what do you do with all of those containers from yogurt, cream cheese, hummus, take-out and other plastic food storage with the #5 on the bottom? Not many recycling programs take them, but we do!

Win a Year's Supply of Greener Cleaners

From using reusable shopping bags, water bottles and coffee mugs when you’re on-the-go to recycling, composting and using cleaners with eco-conscious ingredients when you’re at home, your green opportunities are endless.

Catch the Reel Big News: No Red-Rated Seafood

As of this Earth Day (April 22), we no longer carry red-rated wild-caught fish in our seafood departments. Learn how to make responsible seafood choices.

Get Your Green On at Whole Foods Market

Green up on St. Paddy’s Day (and every other day of the year) at Whole Foods Market.

Who's Going To See The Lorax?

Thanks to everyone who entered our Kids for Our Planet essay contest. It was wonderful to read about all of the amazing things these eco-kid heroes are doing.

Crazy Helpful Recycling at the Office

Try this at the office! With a system in place, you can reuse (or recycle) the darnedest things

Project Green Challenge Plants Seeds

Raychel Santo is a sophomore double-major in Public Health Studies and Global Environmental Change & Sustainability at Johns Hopkins University (JHU). Originally from Dayton, Ohio, her passion for everything “green” began with her discovery of the sustainable food movement in her last few years of high school.

Last fall Raychel participated in the Teens Turning Green Project Green Challenge and was selected as one of the 12 finalists to attend Green University. Here she shares the story of her experience.


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