By Whole Story Editors, September 19, 2016
Fall’s early hallmarks are here: kids are back in school, slightly cooler weather has arrived in most places, and all things pumpkin are returning to stores. From actual pumpkins to pumpkin-spice espresso drinks, ice cream, facial care products, and dog treats, pumpkin rules the season.
By Anne L. Fritz, August 12, 2016
Coconut oil is (still!) trending — and for good reason. It can be used in sautés, in cakes and cookies or even in place of butter on your toast. But if you’re only using coconut oil in the kitchen, you're missing out. It’s also an all-purpose beauty solution, a must-have for pets, and a total lifesaver at home. Here, absolutely everything you ever wanted to know about the tropical essential.
By Megan Myers, May 22, 2015
Thanks to naturally gluten-free berries, cherries, melons, and more, you can enjoy the sweet tastes of the summer, even if you’re avoiding gluten.
By Megan Myers, October 31, 2014
Navigating special diets – whether it’s gluten free, vegan, vegetarian, food allergies, or something else – can be a difficult task, especially when it comes to Thanksgiving and other holiday celebrations centered on food. Follow a few simple tips your party be holly and jolly for everyone.
By Paige Brady, June 12, 2014
I never wanted my daughter’s wheat sensitivity to keep her from experiencing all the joys and trials of summer camp. From packing the right snacks to getting chummy with the resident mess hall cook, here are some tips and tricks from a mom who’s hiked the path.
By Megan Myers, April 25, 2014
When I host a brunch, I like to serve dishes that will please everyone in the crowd. It doesn’t make sense to do double the cooking when there are so many delicious gluten free, vegetarian options!
By Molly Siegler, November 23, 2013
It’s time to get your holiday bake on and the treat train won’t stop until the end of the year. If you’re celebrating a gluten free holiday due to gluten sensitivity or celiac disease, there’s no need to forego holiday pies, cookies, breads and muffins.
Gluten-free baking can seem like a pretty tough order, but it’s easier (and more delicious!) than you think.
By Megan Myers, November 15, 2013
It’s easy to get caught up in the whirlwind of turkey, stuffing, pie, rolls, and more pie. If you don’t have to worry about what you eat, planning the Thanksgiving meal is a breeze. But if you have food allergies, sensitivities or follow a special diet, or have guests who do, it can be a challenge finding foods that are suitable, yet still deliciously festive.
By Allison Kociuruba, August 23, 2013
Turn traditional Waldorf salad into a healthy feast using super greens (kale) instead of lettuce, and make a creamy dressing without any mayo!
By Kate Rowe, November 21, 2012
No holiday table is complete without green beans. This simple, delicious and healthy recipe features classic flavors of the season (and won't take up any valuable space in the oven).