Get to Know: Quinoa

Let’s explore the world of special ingredients together! We’ll do the research and make some mistakes in the kitchen so you don’t have to. Today, experiment with quinoa, an ancient seed that’s been making waves as a modern superfood.

Holiday Pantry Prep: Shop Now to Avoid the Last-Minute Rush

Last-minute shopping trips tend to be a little disjointed. If you’d like to make healthier choices (and spend more of your precious holiday with friends and family), it helps to plan ahead.
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14 Ways to Enjoy Fall Flavors

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Halloween Treats They Won’t Trade

All of the Halloween candies we sell at Whole Foods Market are made without hydrogenated fats and artificial colors, flavors, preservatives and sweeteners. Here are a few of my family’s favorites.

10 Things To Do With Pasta Sauce (Beyond Pasta)

Mama mia! Who knew your favorite quick meal must-have — pasta sauce — could be used for so much more than simply topping spaghetti?

Going Nuts for Cashews

Rich cashews are lower in total fat than most nuts, always a crowd favorite and particularly flavorful in baked goods and curries and as a spread or dip.

Spice Up Your Life with Organic Spice Blends

Whether you’re exploring international cuisines or yearning for a taste of home, our convenient organic seasoning blends make it easy to cook with some of the world’s most-craved combos.

Get to Know: Tempeh

Have you ever felt curious about all the meat substitutes in the refrigerated section of the grocery store? Today we’ll explore tempeh, a soy-based product which, like tofu, can be used in a myriad of dishes and has a hearty flavor, texture and health benefits too.

How to Host an Olive Oil Tasting Party

Our five new single-origin extra virgin olive oils represent the uniqueness of the regions and countries where they’re produced. With flavors from mellow to piquant they’re the perfect assortment to compare at an olive oil tasting party.
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Terrific Tahini

I am never without a jar of organic tahini in my refrigerator. It’s nutritious, delicious and filling, not to mention perfect for back-to-school lunches. You can enjoy it on its own as a spread or mixed with a variety of other ingredients.

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