By Jennifer Cheng, November 24, 2014
Our US Whole Foods Market stores are celebrating fairly traded products with a weekend-long sale, November 28-30. And we’re kicking it off with what we’re calling “Fair Trade Friday”!
By Elizabeth Leader Smith, November 21, 2014
If you don’t want turkey, how do you celebrate “Turkey Day”? Deliciously! Give thanks for entrée possibilities from vegetarian Savory Butternut Squash Pie with Hazelnuts to vegan Celebration Lentil Loaf to Roasted Beef Tenderloin.
By Paige Schilt, November 18, 2014
It’s finally time for pumpkin pies and gingerbread and candy canes, so sure to experience those special flavors to the fullest. Here are our picks for sweet holiday treats you won’t find anywhere else but Whole Foods Market.
By Elizabeth Leader Smith, October 24, 2014
No gluten? No dairy? No soy? No problem at Whole Foods Market! Our experts and in-store healthy eating specialists have curated special diet-friendly picks that are delicious enough for everyone to enjoy.
By Paige Schilt, October 23, 2014
Creating cookies, cakes and pies together doesn’t have to be a big production. If you stock your pantry with baking staples, you’ll be ready whenever the mood strikes your brood. (Got cousins or grandkids visiting? Baking together is a great way to bond!)
By Natalie Barbarese, October 16, 2014
Let’s explore the world of special ingredients together! We’ll do the research and make some mistakes in the kitchen so you don’t have to. Today, experiment with quinoa, an ancient seed that’s been making waves as a modern superfood.
By Paige Schilt, October 14, 2014
Last-minute shopping trips tend to be a little disjointed. If you’d like to make healthier choices (and spend more of your precious holiday with friends and family), it helps to plan ahead.
By Paige Schilt, October 9, 2014
By Value Guru, October 1, 2014
Mama mia! Who knew your favorite quick meal must-have — pasta sauce — could be used for so much more than simply topping spaghetti?
By Alana Sugar, September 29, 2014
Rich cashews are lower in total fat than most nuts, always a crowd favorite and particularly flavorful in baked goods and curries and as a spread or dip.