By Alana Sugar, July 3, 2010
Have we got a summer treat for you! This no-cook berry crisp will save you from turning on your oven in the middle of the summer, and we bet it will be a hit with any crowd. Don’t just take our word for it though — check out the rave reviews on Raw Berry Crisp
. Here’s a sample:
“I did not have the dates but substituted with raisins and whatever raw nuts I had available. This was fabulous, easy and will become a staple in our home.”
By Alana Sugar, June 27, 2010
What would a summer garden be without basil? Pretty boring if you ask me! I love to think of fresh herbs as staples for exquisite cooking and, come summer, basil is a must-have. Its refreshing aroma and distinct flavor are loved by cooks all over the world and the popularity of pesto simply added to its appeal.
By Alana Sugar, June 20, 2010
I was a youngster the first time I had lentil soup – I’m guessing maybe 11 or 12 years old. I liked it a lot, and after that I always associated lentils with soup.
By Alana Sugar, June 13, 2010
Remember the old days when salad-style leafy greens meant lettuce and spinach and not much else? Not only were varieties not well known, they were not exactly appreciated either.
By Alana Sugar, June 6, 2010
What could be cooler than a crisp green summer salad? You know: plenty of dark leafy greens, ripe red tomatoes, purple onions, fresh herbs, cucumbers, radishes, carrots, peppers — you name it. So healthy!
By Alana Sugar, May 31, 2010
No doubt there are things in this world we either love or hate: Certain politicians, certain subjects, certain insects, certain movies or movie stars, and certain types of foods, such as garlic, coconut, tri
By Alana Sugar, May 17, 2010
I remember the first time I ever tasted a radish. My mom was eating them raw with her sandwich and offered me a bite. With no warning!
By Alana Sugar, May 10, 2010
I’ve said it before: Americans love sugar. In practically everything!
By Alana Sugar, May 3, 2010
I have a lot of fond memories of really good food, and two of my greatest involve strawberries. The first came one spring day in Louisiana when my grandparents’ neighbor brought over a fresh strawberry pie. Unforgettable!
By Alana Sugar, April 26, 2010
I love Julia Child. She cracks me up!