By Paige Schilt, November 29, 2015
We've rounded up more than 10 gifts that give back, whether by supporting traditional artisans in Peru, empowering women in impoverished communities or donating proceeds to improve children's nutrition and wellness.
By Megan Myers, November 28, 2015
Tarts, pies, cookies and bars — we’ve rounded up our favorite gluten-free desserts for the holiday season.
By Megan Myers, November 27, 2015
From the perfect piecrust to crowd-pleasing cookies, we’ve gathered some of our best vegan dessert recipes for the holidays.
By American Forests, November 27, 2015
With the goal of helping to restore forest ecosystems, Whole Foods Market is partnering with American Forests, the largest non-profit membership organization dedicated to planting trees.
By Elizabeth Leader Smith, November 25, 2015
With her recipe for Turkey Fried Rice with Sriracha and Kabocha, Stephanie Le of I am a Food Blog reveals a deliciously creative solution to the post-Thanksgiving question: What should I make with all these leftovers?
By Paige Schilt, November 25, 2015
Give the kids in your life holiday gifts that give back. Check out our picks that help PBS KIDS and the Whole Kids Foundation®.
By Lindsay Robison, November 23, 2015
Whether you’re making it all from scratch or need a few shortcuts, get our list of must-have products — from candles to chocolate coins — and recipes to celebrate Hanukkah.
By Alana Sugar, November 23, 2015
Tart cranberries shine during the holiday season. Here’s our favorite ways to use them.
By Paige Schilt, November 21, 2015
By Megan Myers, November 20, 2015
From appetizers to desserts, this collection of our favorite gluten-free recipes means more people can celebrate with a bountiful plate.