By Diana Westcott, November 29, 2014
With the goal of helping our national forests return to their majestic beauty, Whole Foods Market is partnering with the Arbor Day Foundation, the largest non-profit membership organization dedicated to planting trees. So when you buy a tree with us, a new tree will be planted.
By Megan Myers, November 28, 2014
The holidays are a time of indulging and, yes, often overindulging! Luckily, there’s a nice break between Thanksgiving and Hanukkah and Christmas to help you slow down from heavy foods and get some of the delicious seasonal greens and other produce on the menu.
By Allison Burch, November 27, 2014
With the busiest, most exciting day of the year in our stores behind us, we can take a breath and a moment to share our deep gratitude for our customers. Your support, your feedback and your passion is what makes Whole Foods Market such an amazing place to shop and a great place to work.
By Elizabeth Leader Smith, November 26, 2014
Orangutans, black bears and wooden trucks, oh my! With 100% of the net proceeds they receive from your purchase of these toys supporting its mission of building knowledge, critical thinking, imagination and curiosity to empower children for success, PBS KIDS makes it easy to give presents with a purpose.
By Paige Brady, November 24, 2014
Be a great guest and bring the perfect Thanksgiving meal accompaniment – baked goods! For that, we’ve totally got you covered with standards you’ll find nowhere else.
By Alana Sugar, November 24, 2014
Avoid bumps in the road during holiday travel by packing your own food. Whether your traveling by car or plane, a little preparation goes a long way to ensure tastier, better-for-you bites.
By Dorie Greenspan, November 23, 2014
Some of Dorie Greenspan’s favorite recipes are the ones that invite what she calls “playing around”– a way to change them a bit and make them more your own. Over the years she’s tweaked the classic cheesecake in many ways and now it’s her go-to dessert for the holidays.
By Megan Myers, November 22, 2014
At my house, we go all out for Thanksgiving. Why do we make so much food? One word: leftovers! I view Thanksgiving leftovers as a challenge to making the most creative recipes I can.
By Elizabeth Leader Smith, November 21, 2014
If you don’t want turkey, how do you celebrate “Turkey Day”? Deliciously! Give thanks for entrée possibilities from vegetarian Savory Butternut Squash Pie with Hazelnuts to vegan Celebration Lentil Loaf to Roasted Beef Tenderloin.
By Elizabeth Leader Smith, November 20, 2014
Poached, grilled, sautéed or broiled, we love shrimp in just about any dish, any time of year. But somehow serving shrimp during the winter holidays seems extra special — thankfully without extra work or worries when you buy it at Whole Foods Market.