By John Stewart, November 9, 2014
Many flavors populate a Thanksgiving table that lend themselves to particularly tasty pairings. So it’s a perfect opportunity to try something new!
By Elizabeth Leader Smith, November 8, 2014
The most delicious foods are waiting for you this season, and we’re here to help you discover them. Through mid-November we’re featuring must-have information on the season’s best ingredients and dishes — winter squash, potatoes, Brussels sprouts, stuffing and pies! — to help you plan the tastiest celebrations and everyday meals.
By Megan Myers, November 7, 2014
One of the reasons pies are so wonderful is because they bring us together during the holidays for just one more bite of yum. Plus, there are so many varieties of pie that it’s easy to create a spread that will please everyone at the table — including those with special diet needs!
By Jennifer Cheng, November 5, 2014
Jennifer Cheng has had her share of cooking fumbles and foibles, but more often than not, her scrappy fixes pay off. Learn from some of her missteps and what she did to save the day in the kitchen.
By John Stewart, November 4, 2014
From taste and texture to a few of our favorite cheeses, here is an easy guide to building a better cheese board.
By Elizabeth Leader Smith, November 1, 2014
Brussels sprouts can be boiled, steamed, oven roasted, braised, grilled and even enjoyed raw. Autumn through early spring is peak season for these mini cabbage look-alikes, so now is the time to try them or experiment with new recipes.
By Megan Myers, October 31, 2014
Navigating special diets – whether it’s gluten free, vegan, vegetarian, food allergies, or something else – can be a difficult task, especially when it comes to Thanksgiving and other holiday celebrations centered on food. Follow a few simple tips your party be holly and jolly for everyone.
By Molly Siegler, October 30, 2014
This Thanksgiving, set tradition aside and grill your turkey! For those of you who live in warmer climates, this might not seem totally outrageous, but anyone who’s braved snow drifts before mashed potatoes, knows grilling beyond Labor Day isn’t commonplace. But hear me out…
By Allison Burch, October 29, 2014
Share your family’s Thanksgiving meal traditions or how do you buck tradition and you could win a $250 Whole Foods Market gift card. Whatever your Thanksgiving tradition, you can trust us to have the highest-quality ingredients and Team Members who are excited to help you find just what you need.
By Megan Myers, October 28, 2014
Rev up your cooking engines — it’s time to start planning for the holidays! No matter what you decide to make, you need enough for everyone, and we can help with these guidelines for how much to serve at Thanksgiving dinner.