By Heather Kennedy, July 8, 2011
With a low interest loan from our Local Producer Loan Program, the father and son team at Thompson Farms are working to increase their Animal Welfare Rating to the highest level possible.
By Kate Medley, May 31, 2011
Joseph and Anna Maria Severino learned the art of pasta making in Italy 35 years ago and have developed quite a local following for their authentic pastas.
By Marc Hamel, May 8, 2011
Watch how these artisanal preserves are thoughtfully crafted in the French tradition, with only the freshest seasonal fruit and their own naturally extracted pectin.
By Liz Burkhart, March 13, 2011
We’ve just passed the $4 million mark in providing low-interest loans to small, local producers! Help us celebrate by sharing why you love local products and you just might win a basket of local goodies.
By Jenny Brown, January 11, 2011
What’s a more iconic health food than granola? Meet three of our Local Producer Loan Program recipients who started small businesses devoted to making this yummy treat.
By Kate Rowe, December 18, 2010
Spread a little local love by supporting local farmers, producers and artisans — including these who specialize in sweet and savory goodies.
By Kate Rowe, December 11, 2010
Spread a little local love during the holiday season by supporting local farmers, producers and artisans. Learn about a few of our local growers of seasonal favorites.
By Allison Burch, December 1, 2010
For every jar of Justin’s Nut Butter sold in December, Justin’s will donate $1 to the Conscious Alliance — a non-profit dedicated to feeding those in need in the U.S., with a focus on impoverished American Indian communities.
By Kate Medley, November 23, 2010
By Ashley Heaton, October 31, 2010
With the biggest turkey cooking event of the year right around the corner, it's the perfect time to introduce you to some of the local farmers who raise the turkeys we provide for your Thanksgiving dinner.