Be King (or Queen) of the Grill This Independence Day!

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Our Meat: No Antibiotics, Ever

Have you heard the news reports about consumers’ concern with antibiotics in the US meat supply? At Whole Foods Market: No antibiotics, EVER is our standard.
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Animal Welfare: Taking the Road Less Traveled

To curb stress our pig, chicken and cattle are raised to meet Global Animal Partnership's 5-Step™ Animal Welfare Rating Program, which mandates strict transport standards.
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Hearst Ranch Grass-fed Beef

Nestled on the coast of central California next to the famous Hearst Castle, Hearst Ranch combines pristine grassland and true cowboy heritage to raise premium quality all-natural, grass-fed beef. Look for their beef in the meat departments of some of our Southern California stores this summer (see below for details) and take a look at Stephen Hearst’s tips for grilling grass-fed beef.

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Bison – The Other Red Meat

With fewer calories, a lower fat content yet more protein than beef, bison (buffalo) can be a good choice for the health conscious meat eater.
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Simply the Best Meat for Summer Grilling

We care as much about the meat that goes on your grill as what goes on ours. Beau, one of our meat guys, walks you through some great picks for grilling.
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A Step Forward in Chicken Welfare

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Top This: A Burger Contest

Share your best-dressed burger in the comments below and you could win a $50 Whole Foods Market® gift card.

Niman East Pork Program: Helping Farmers Keep Farming

Niman Ranch and Whole Foods Market® have been working together for almost 15 years and we’ve developed a great partnership.

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The Best Ham for Your Easter Table

A beautiful ham is the centerpiece of many Easter tables. But do you know the origin of the tradition?

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