Perfect for hearty winter meals, beef roasts are on sale this Friday, Saturday and Sunday for $3.49 per pound — look for the sale signs on selected roast cuts in our meat department.

Add a Dickensian flair to your Christmas dinner with Mary’s Free Range Geese from Pitman Family Farms. These hardy, slow growing geese provide a light, succulent flavor.

From a show-stopping prime rib to a fabulous one-dish pot roast meal, here’s the scoop on how to get the most from a roast, along with our favorite recipes.

Ham is a great choice for the holidays because it's so easy to prepare and provides delicious leftovers for days. Learn how our hams are from pigs raised to meet our high standards.

Carving the Thanksgiving turkey can be a downright daunting endeavor. But with our step-by-step illustrated instructions and Chef Hosea's how-to video below, you’ll soon be carving with confidence.

Whole chickens are on sale today for $1.29 per pound! Make sure you stop in today to catch this deal.

Whether you want to cook a smaller holiday meal, add a 2nd main entrée or serve up a turkey-free event, these recipes take you beyond the bird for Thanksgiving.

Whole and full of possibilities, get up early with the roosters on Friday, November 11th to pick up your $1.29 per pound whole chicken!

 

Family-owned MacFarlane Pheasants has been a leader in pheasant production in 1929. Introduce a new tradition to your holiday table with pheasant this fall.