By Jennifer Cheng, January 2, 2012
Perfect for hearty winter meals, beef roasts are on sale this Friday, Saturday and Sunday for $3.49 per pound — look for the sale signs on selected roast cuts in our meat department.
By Theo Weening, December 10, 2011
Add a Dickensian flair to your Christmas dinner with Mary’s Free Range Geese from Pitman Family Farms. These hardy, slow growing geese provide a light, succulent flavor.
By Paige Brady, December 1, 2011
From a show-stopping prime rib to a fabulous one-dish pot roast meal, here’s the scoop on how to get the most from a roast, along with our favorite recipes.
By Elizabeth Smith, November 29, 2011
Ham is a great choice for the holidays because it's so easy to prepare and provides delicious leftovers for days. Learn how our hams are from pigs raised to meet our high standards.
By Rebecca Joerres, November 20, 2011
Carving the Thanksgiving turkey can be a downright daunting endeavor. But with our step-by-step illustrated instructions
and Chef Hosea's how-to video below, you’ll soon be carving with confidence.
By Jennifer Cheng, November 11, 2011
Whole chickens are on sale today for $1.29 per pound! Make sure you stop in today to catch this deal.
By Elizabeth Beal, November 8, 2011
Whether you want to cook a smaller holiday meal, add a 2nd main entrée or serve up a turkey-free event, these recipes take you beyond the bird for Thanksgiving.
By Jennifer Cheng, November 7, 2011
Whole and full of possibilities, get up early with the roosters on Friday, November 11th to pick up your $1.29 per pound whole chicken!
By Allison Burch, November 4, 2011
By Frances Flower, October 20, 2011
Family-owned MacFarlane Pheasants has been a leader in pheasant production in 1929. Introduce a new tradition to your holiday table with pheasant this fall.