Pork Newsflash!

Have you heard? Thompson Farms has achieved a 5+ rating through the Global Animal Partnership’s 5-Step™ Animal Welfare Rating System!

Simple Ways to Enjoy Meat for Dinner

Meat can be an easy and healthful solution for weekday dinners when served with veggies and whole grains.
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Succulent Roast Goose

Add a Dickensian flair to your Christmas dinner with Mary’s Free Range Geese from Pitman Family Farms. These hardy, slow growing geese provide a light, succulent flavor.
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Beef Roasts for Everyday and Holidays

From a show-stopping prime rib to a fabulous one-dish pot roast meal, here’s the scoop on how to get the most from a roast, along with our favorite recipes.
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Bone Up on Holiday Hams

Ham is a great choice for the holidays because it's so easy to prepare and provides delicious leftovers for days. Learn how our hams are from pigs raised to meet our high standards.

Carve Your Turkey with Confidence

Carving the Thanksgiving turkey can be a downright daunting endeavor. But with our step-by-step illustrated instructions and Chef Hosea's how-to video below, you’ll soon be carving with confidence.

Entrées Beyond Turkey

Whether you want to cook a smaller holiday meal, add a 2nd main entrée or serve up a turkey-free event, these recipes take you beyond the bird for Thanksgiving.

Our Exceptional Turkeys

 

Try Pheasant This Fall

Family-owned MacFarlane Pheasants has been a leader in pheasant production in 1929. Introduce a new tradition to your holiday table with pheasant this fall.
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The Delicious Story of Icelandic Lamb

In Iceland, lambs are free to roam as they please on the wild, untamed mountainsides. Learn more about what makes them unique —available only in our stores and only in October and November.
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