By Elizabeth Leader Smith, July 16, 2012
Their talent is rare; their job is well done. For the last few months, butchers from our stores across the nation have competed to see who will make the cut and become Whole Foods Market’s 2nd annual Best Butcher.
By Frances Flower, July 12, 2012
Ever wondered what it takes to raise pastured poultry? It’s not quite as simple as opening the barn doors and letting the birds roam free!
By Elizabeth Beal, June 29, 2012
By Beau Klose, June 28, 2012
By A.C. Gallo, June 25, 2012
Have you heard the news reports about consumers’ concern with antibiotics in the US meat supply? At Whole Foods Market: No antibiotics, EVER is our standard.
By Frances Flower, June 14, 2012
To curb stress our pig, chicken and cattle are raised to meet Global Animal Partnership's 5-Step™ Animal Welfare Rating Program, which mandates strict transport standards.
By Andi Dowda, June 7, 2012
By Beau Klose, May 31, 2012
With fewer calories, a lower fat content yet more protein than beef, bison (buffalo) can be a good choice for the health conscious meat eater.
By Beau Klose, May 17, 2012
We care as much about the meat that goes on your grill as what goes on ours. Beau, one of our meat guys, walks you through some great picks for grilling.
By Frances Flower, May 4, 2012