What Does it Take to Raise Poultry on Pasture?

Ever wondered what it takes to raise pastured poultry?  It’s not quite as simple as opening the barn doors and letting the birds roam free!

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Grilling Poultry: Don't Be Chicken!

Be King (or Queen) of the Grill This Independence Day!

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Our Meat: No Antibiotics, Ever

Have you heard the news reports about consumers’ concern with antibiotics in the US meat supply? At Whole Foods Market: No antibiotics, EVER is our standard.
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Animal Welfare: Taking the Road Less Traveled

To curb stress our pig, chicken and cattle are raised to meet Global Animal Partnership's 5-Step™ Animal Welfare Rating Program, which mandates strict transport standards.
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Hearst Ranch Grass-fed Beef

 

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Bison – The Other Red Meat

With fewer calories, a lower fat content yet more protein than beef, bison (buffalo) can be a good choice for the health conscious meat eater.
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Simply the Best Meat for Summer Grilling

We care as much about the meat that goes on your grill as what goes on ours. Beau, one of our meat guys, walks you through some great picks for grilling.
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A Step Forward in Chicken Welfare

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Top This: A Burger Contest

Share your best-dressed burger in the comments below and you could win a $50 Whole Foods Market® gift card.

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