Beef Roasts for Everyday and Holidays

From a show-stopping prime rib to a fabulous one-dish pot roast meal, here’s the scoop on how to get the most from a roast, along with our favorite recipes.
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Bone Up on Holiday Hams

Ham is a great choice for the holidays because it's so easy to prepare and provides delicious leftovers for days. Learn how our hams are from pigs raised to meet our high standards.

Carve Your Turkey with Confidence

Carving the Thanksgiving turkey can be a downright daunting endeavor. But with our step-by-step illustrated instructions and Chef Hosea's how-to video below, you’ll soon be carving with confidence.

Entrées Beyond Turkey

Whether you want to cook a smaller holiday meal, add a 2nd main entrée or serve up a turkey-free event, these recipes take you beyond the bird for Thanksgiving.

Our Exceptional Turkeys

 

Try Pheasant This Fall

Family-owned MacFarlane Pheasants has been a leader in pheasant production in 1929. Introduce a new tradition to your holiday table with pheasant this fall.
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The Delicious Story of Icelandic Lamb

In Iceland, lambs are free to roam as they please on the wild, untamed mountainsides. Learn more about what makes them unique —available only in our stores and only in October and November.
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Flavorful Italian Salami Made in the US

Olliviero Colmignoli, moved from Italy to Virginia with the intention of producing high quality, authentic prosciutto and Salumi products right here in the states. You can taste his success!
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Sausage Meisters in da House

With a team of elite Sausage Meisters in every store, we’ve developed over 40 different custom-made sausages that are made in-house daily! Find out more and get some recipes.
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I Love Bacon

Pork buyer Randal explains how our bacon is cured with naturally occurring salts (not synthetic sodium nitrates/nitrites). Learn how all bacon is not the same!
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