By Alana Sugar, July 13, 2015
I get excited thinking about earthy-sweet and crunchy, hot buttered corn on the cob. But I don’t stop there. Corn also makes a wonderful addition to soups, salads, salsas, baked goods, casseroles and more.
By Alana Sugar, July 6, 2015
A pluot is a remarkably sweet juicy stone fruit that combines the best qualities of plums and apricots. And now is the time to enjoy them!
By Alana Sugar, June 29, 2015
Sweet juicy plums are delicious in beverages, appetizers, salads and desserts. They’re wonderful grilled, sautéed, poached, baked or broiled. Experiment by swapping them out for other stone fruits such as peaches, nectarines, cherries and apricots in your favorite recipes.
By Jennifer Cheng, June 22, 2015
We love celebrating cherries, especially when they’re at their seasonal sweetest. You too can join in on the cheery cherry festivities with our favorite tips and recipes.
By Alana Sugar, June 22, 2015
Perfectly ripe peaches are exquisite, adding charm and flavor to cold summer soups and beverages, salads, salsas, snacks and desserts. Have you tried peaches on the grill? Now is the time!
By Paige Schilt, June 17, 2015
In Colombia, families face many obstacles to educational success. Government-funded public schools typically provide only one year of preschool, and many schools operate on a half-day schedule. Working parents with infants and toddlers often struggle to find high-quality child care during those crucial early years.
Whole Foods Market sources some of our Whole Trade® flowers from Elite Flower in Facatativá, Colombia, where an innovative program provides early childhood education, primary school and scholarships for children of farmworkers.
By Matt Rogers, June 12, 2015
Recently, a small group of organic growers have raised some questions about our Responsibly Grown rating system, particularly when it comes to how organic certification is represented. I’d like to provide more information and set the record straight.
By Alana Sugar, June 8, 2015
Sweet, juicy, heavenly cherries! They’re a favorite summer treat I can’t wait to get my hands on. Since their growing season is so short and they only come around once a year, make the most of them with these tasty recipes.
By Alice K. Thompson, May 26, 2015
Get grilling! The alchemy of summer stone fruit with heat and smoke is as versatile as it is irresistible.
By Alana Sugar, April 20, 2015
Cilantro can be an acquired taste for some, but the more you eat irresistible treats such as Black Bean and Cilantro Quesadillas, Salmon with Cilantro Pumpkin Seed Pesto and Cilantro Chutney, the more it grows on you. You’ll love it in sauces and salsas, spreads and dips, salads and dressings and as a garnish to a wide assortment of foods.