By Alana Sugar, November 25, 2013
By Paige Schilt, November 20, 2013
By Diana Westcott, November 19, 2013
Accent your Thanksgiving table with a centerpiece you make yourself. Autumn yields such fabulous colors and textures, it’s easy to create your own arrangement and have fun doing it!
By Alana Sugar, November 18, 2013
By Alana Sugar, November 11, 2013
When you think of your Thanksgiving spread, are green beans on the table? They are for a lot of us, too! Interestingly, green beans are a summer vegetable so who knows how they ended up as a holiday classic. Whether you opt for an updated version of the classic Thanksgiving-favorite Green Bean Casserole or choose to go a bit more outside the box with a Panko-Crusted Green Bean Casserole, chances are that green beans are on your menu.
By Paige Brady, November 9, 2013
You may have noticed “Biodynamic®” on fresh and packaged products around our store. While the seeds of Biodynamic farming germinated in the early 1900s, they have begun to flourish more widely in recent years.
Biodynamic is an exciting — and a little bit complicated — way of growing crops. The short version is: Biodynamic = food grown well. Want to know more? Read on.
By Alana Sugar, November 4, 2013
This holiday season, celebrate the full bounty of the produce world. Brussels sprouts are a perfect place to start. These cute little cabbage-look-a-likes are marvelous baked, roasted, steamed or pan-cooked.
By Susannah Simone, October 25, 2013
Back in 2007 I wrote copy for signs and brochures about a new program at Whole Foods Market®, our Whole Trade® Guarantee. It’s a set of strict criteria for buying products from developing countries and ensures:
By Alana Sugar, October 22, 2013
I once had a pumpkin-pie craving emergency that I quickly satisfied with the butternut squash I had on hand.
By Alana Sugar, September 30, 2013
Applesauce is really simple to make at home (here’s a basic Applesauce recipe).