By Paige Schilt, June 12, 2013
Now through June 25, we'll donate 10 cents to protect pollinators for every pound of organic squash you buy.
By Molly Siegler, May 28, 2013
When berry season begins in earnest, I feel like I’ve won the culinary lottery. Berries – strawberries, blueberries, raspberries and blackberries – are the perfect adornment for a bowl of oatmeal and make excellent afternoon snacks, but do you know how to handle this summertime windfall?
By Molly Siegler, May 27, 2013
We tend to think of berries as a sweet beginning to mornings or a treat for the end of the day, but don’t limit yourself. When berry season is in full swing, tuck the fragrant fruit into baked goods, mash them with hot peppers for an invigorating sauce, blend them into soups and pair them with savory cheeses for an unexpected appetizer. Don’t forget to freeze a handful or two of whole berries from every batch (if you have any left!) for the ultimate smoothie addition.
Here are some of our favorite ways with summer berries.
By Alana Sugar, May 20, 2013
Make the most of this quintessentially summer staple with these recipes for your next outdoor party, picnic or barbeque – or even a weeknight meal.
By Chris Romano, May 2, 2013
In the little town of La Virgen, Costa Rica you’ll find Finca Corsicana, a Whole Trade® Guarantee partner that supplies Whole Foods Market® with pineapples.
By Alana Sugar, April 29, 2013
Strawberries are at their peak of flavor in May and June. From breakfast to main dishes, salads and dessert, try these strawberry recipes.
By Alana Sugar, April 23, 2013
Avocadoes are outta-this-world delicious when added to chicken, shrimp or tuna salad, as well as a slew of greens, grains and protein salads. Here are some of our favorites.
By Liz Burkhart, April 17, 2013
Want to learn about responsibly grown bananas, visit with students who are working for a sustainable future and enjoy glorious Costa Rica? Enter for a chance to win!
By Alana Sugar, April 15, 2013
Bananas are probably the most beloved of all the tropical fruits, providing great taste and good nutrition in everything from breakfast items to snacks, desserts and smoothies.
By Lindsay Robison, April 6, 2013
Have you hacked away at a mango and ended up with little fruit to show for it? We’ve rounded up five of our favorite ways to slice them, so you end up with more fruit, less hassle.