By Nikki Newman, October 23, 2011
Nikki, receptionist for Whole Foods Market’s global support office, answers questions all day long! She’s collected a few answers to share with you.
By Teens Turning Green, September 26, 2011
Teens Turning Green is calling on high school and college students to take on a 30-day eco lifestyle challenge. Learn how you can change the world and win prizes.
By Mara Fleishman, September 24, 2011
Want to give someone you love access to healthy food all year long? See why a Whole Foods Market auto-reload gift card could be your best investment.
By Paige Brady, September 16, 2011
Oh yeah, our team members know
how to shop our store! While we weren’t eligible for the Living Social deal that burned up the internet Tuesday, a few of us got a sweet offer of our own.
By Chad Lott, September 16, 2011
If you’re lucky enough be in Northern California’s Bay Area on the 23rd through the 25th, you must visit the Eat Real Festival. You’re appetite will thank you.
By Doug Masiuk, July 5, 2011
Learn how we are supporting diabetic Doug Masiuk in his historic run across the U.S. to educate about healthier living and thwarting this epidemic.
By Rachael Gruver, May 15, 2011
Customer service specialist Rachael shares how one customer found exactly what she needed at our Metairie store in Louisiana — compassion and help in saving a starving kitten.
By Christine O'Connor, May 13, 2011
Learn how team member and first-time Mom Christine rises to the challenge of making healthy meals that appeal to baby and Daddy. This time, she tackles finger foods.
By Jaye Joseph, May 12, 2011
Team Member Jaye shares her secrets for creating delicious summer meals for one while not heating up the kitchen.
By Kate Demase, April 19, 2011
The first signs of spring are finally here, and we’re breathing a sigh of relief at our store in Wayland, MA. Spring means the end of snow, cold, and the gloomy pall that can overtake the winter months. Finally, we can put away our boots and scarves and get a much needed dose of sunlight.
Spring also means the arrival of Easter and Passover, two holidays we get excited about at Whole Foods Market. We also start setting up our grilling and gardening displays for all of the early birds that want to get a jump on burgers and bulbs.