By Alice K. Thompson, July 7, 2015
Big flavor and simple preparation are what I love about grilled fish. True, there are a few pitfalls to watch out: Sticking, flaking and overcooking among them. However, the good news is that following a few basic rules can make grilled fish a quick, easy, totally delicious summer standby.
By Elizabeth Leader Smith, June 8, 2015
The beauty of the kabob lies in its versatility. Whatever meat, veggie or fruit suits your taste, it has a place on a skewer. Plus, older kids can help thread kabobs. And after grilling, everyone can dip to his or her heart’s content. Sticks and dips — it’s a winning combination!
By Carrie Brownstein, April 29, 2015
Illegal, unreported, and unregulated (IUU) fishing continues to be a problem across our oceans. Legislation is critically important to enable the US to play a stronger role in combating illegal foreign fishing and to level the playing field for companies like ours who are working hard to source legal and responsibly produced seafood.
By Megan Myers, March 18, 2015
When it comes to fish, I used to get stuck in a rut. I’d reach for the few varieties I was familiar with and knew how to prepare. But there are literally other fish in the sea! Ready to give a new fish a chance? Check out these tasty ways to prepare some less common seafood.
By Elizabeth Leader Smith, March 5, 2015
By Alice K. Thompson, February 12, 2015
I’ve always loved the taste and versatility of fish, and of course it can be a great source of lean protein. Here are some of my favorite, off-the-beaten path ways to prepare fish, all of which are simple enough for weeknights.
By Elizabeth Leader Smith, November 30, 2014
Elegant. Refreshing. Big time-savers. If you don’t count oysters on the half shells as one of your go-tos for holiday gatherings, you should.
By Elizabeth Leader Smith, November 20, 2014
Poached, grilled, sautéed or broiled, we love shrimp in just about any dish, any time of year. But somehow serving shrimp during the winter holidays seems extra special — thankfully without extra work or worries when you buy it at Whole Foods Market.
By Abe Louise Young, August 8, 2014
Learn to save on meat and seafood with food blogger and author Jenny Rosenstrach.
By Paige Brady, July 14, 2014
“What about mercury in fish?” That’s a frequent question at our seafood counters that we’ll try to tackle here.