Southern Style Chicken Sausage and Buttermilk Cornbread Stuffing

Black Pepper-Crusted Salmon with Littleneck Clams and Chorizo

Frascatelli Carbonara with Sweet Corn

Banana Bread Two Ways

Chilaquiles

Looking for a simple way to spice up breakfast? Join Todd Coleman, Saveur

Lou Lambert's Coffee-Rubbed Brisket

Grilled Eggplant with Cilantro Salsa Verde

Savor summer’s bountiful harvest with guest Peter Hoffman, chef-owner of Savoy and Back Forty. Hoffman shares his passion for seasonal flavors and local produce in this recipe featuring the best of summer ingredients.

Lakeside Turkey Burgers

Stretch out the last days of summer—and your budget—with host Mark Law as he grills up some tasty turkey burgers for less than $3.00 per person. The secret ingredient? Lean ground turkey raised free range on a vegetarian diet without antibiotics and ground fresh daily.

Classic Summertime Potato Salad

Spicy Coconut-Braised Black Cod

The Secret Ingredient Continues our “Best Of” series with Kathy Casey’s Spicy Coconut-Braised Black Cod with Colorful Vegetables! Join us next week for an all new episode featuring Lakeside Turkey Burgers!

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