By Elizabeth Leader Smith, June 21, 2016
With a little planning ahead, you can pack wholesome snacks to carry you through your summer travels. From dried apple slices to no-bake cookies, here are a few must-try snack recipes for the road — including some you can make ahead and freeze for later.
By Arsalan Iftikhar, June 5, 2016
Can you think of a major religious holiday that combines the devout abstinence of Lent, the sincere atonement of Yom Kippur, the immense gratitude of Thanksgiving and the celebratory nature of Christmas combined together for 30 consecutive days every year? Welcome to Ramadan.
By Molly Siegler, June 3, 2016
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
By Alice K. Thompson, June 3, 2016
Make the most of watermelon season with fresh tips and brilliant new recipes.
By Kathy K. Downie, RDN, June 2, 2016
I checked in with our creative nutrition pros for their must-haves to make the most of peak summer produce. Here is what they are eating right now:
By Paige Schilt, June 2, 2016
Whether you’re observing Ramadan or simply looking for convenient and enticing eats, the halal-certified offerings from Saffron Road are a shortcut to delicious meals.
By Kara Chiles, June 1, 2016
Editorial Director Kara Chiles strolls the store and scribbles a shopping list of the month’s in-season temptations.
By Elizabeth Leader Smith, June 1, 2016
Add some pop to your summer entertaining with prosecco cocktails featuring the season’s finest flavors including strawberries, blackberries and nectarines.
By Whole Story Editors, May 28, 2016
We are thrilled to ask Kirsty Coventry, one of the world’s highest achieving female swimmers and one of Africa’s most successful athletes, about her day-to-day eating and shopping routines, her favorite foods, and who she’d invite over for dinner if she could.
By Jane Johnson, May 27, 2016
Plan a summer filled with frugal fun inspired by Whole Kids Foundation’s mission to support healthy families.