By Paige Brady, September 1, 2010
By now, you've probably heard about our goal of putting 300 salad bars into public schools across the U.S. Thanks to our amazing customers, we've raised over $681,000 in just three weeks.
By Paige Brady, August 23, 2010
Did you know that Sara Bareilles' new album is coming out? Well, it is and we are sponsoring a preview listen for you
By Errol Schweizer, August 21, 2010
Hey Newsletter Subscribers, we apologize for the coupon confusion! To get the exclusive coupon, all you need to do is print the email you received. As a paper saver, you might want to check your print preferences and print just the first page. You don’t need to print the coupon if you have a mobile device. Just pull it up on your device at checkout and show it to the cashier. It’s that easy! If you don’t subscribe to our newsletters, you should!
By Rebecca Joerres, August 20, 2010
Are you ready to try a range of nutrient dense foods, form some new healthy habits and have fun doing it? As a part of our ongoing mission to promote wellness and encourage healthier lifestyles, our new iPhone app - Whole Foods Market "Missions" - will help you eat better and live better.
By Kate Rowe, August 18, 2010
Pop quiz: What do these dishes have in common?
By Lauren Craig, August 6, 2010
By Paige Brady, August 5, 2010
Sometimes I get into a routine: I have my shopping list, I know what I need and I go directly to those items on the shelves. I bet some of you do that too. When we do that, though, how the heck are we going to find out about new products that might be the perfect missing link to a fabulous meal?
By Paige Brady, July 26, 2010
By Paige Brady, July 19, 2010
By Chris Jensen, July 17, 2010
As an avid homebrewer who is also environmentally conscientious, I’ve looked for creative ways to use the byproducts of brewing beer, including the spent grain.