By Paige Brady, June 23, 2010
Don't forget: Our 30th
birthday is coming up and we’re giving away 30 trips-for-two to help us celebrate in our birthplace: Austin, Texas!
By Marla Camp, June 23, 2010
Even though I’ve worked at Whole Foods Market for over a decade, and been a loyal shopper for even longer, I am still constantly impressed with and amazed by the consistently stellar quality of our produce. Nowhere is that quality more apparent than with those tasty summer jewels: cherries. Right now, cherries are at their absolute peak of deliciousness (trust me: I can’t stop eating them), so you should DEFINITELY pick some up to enjoy the next time you’re in the store.
By James Parker, June 22, 2010
By Paige Brady, June 21, 2010
It’s week three of our collaborative 8-Week Recipe Contest with food52, an online community for home cooks. If you have a great recipe starring fresh cherries, go to the food52 contest page
to submit your recipe for a chance to win a $100 gift card from Whole Foods Market.
By Karen Christensen, June 20, 2010
By Liz Burkhart, June 19, 2010
We’re going cherry crazy around here! A few Whole Foods Market team members got together to give you some quick tips on making the cherry pitting process a little easier. You can try these methods in some of our great cherry recipes like these:
By Carol Medeiros, June 18, 2010
Summer is here and one of our favorite things about summer is fresh cherries. Well, if you too are a fan of cherries, today may just be the best day ever to enjoy them! We are celebrating the season with a nationwide one-day cherry sale of $1.99 per pound. That’s right, June 18th only, fresh cherries are $1.99 per pound in all stores, all day long! Our team (from field inspectors to buyers to the team members in the stores) is working hard to bring you the tastiest fruit possible. Don’t miss this great opportunity to stock up!
By Paige Brady, June 16, 2010
It’s cherry season! A bowl of fresh cherries is one of the best ways to savor summer.
By Paige Brady, June 14, 2010
By Paige Brady, June 7, 2010