This is My Year to... Know Where My Food Comes From

knowwhere We're halfway through January. Have you set some aspirations for yourself yet? We know many of our customers ask questions about where their food comes from. Here are some ideas on how you can be more conscious about your food choices.
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Cooking for One January Challenge

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This is My Year to... Save Without Compromise

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The School Lunch Revolution's Resolution!

Chef Ann Cooper, aka "The Renegade Lunch Lady," is the author of Lunch Lessons: Changing the Way We Feed Our Children. Picture 2

This is My Year to...

eatmygreens2Do you think of the New Year as a blank slate? Then let's start off the year by filling in that blank. Yep, get those brain cells working and churning and decide what special things you are going to accomplish this year. And guess what?
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Cheese Travels: Rogue Creamery

Rogue Creamery is known for it's award-winning artisan cheeses such as "Rogue River Blue" that won "Best In Show" at the American Cheese Society's annual competition in 2009. Learn about the unusual path that co-owners Cary Bryant and David Gremmels traveled to become master cheesemakers.

This is My Year to…Do Good on Facebook

thisismyyearto It’s that time of year again – when we examine our waistlines and lifestyle choices and set ambitious goals for the New Year. We’ve got lots of suggestions to share throughout the month of January, but we wanted to kick it all off with three very special ones we're focusing on and a way for you to join in!
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A Better Gift Card

giftcard3One of our core values at Whole Foods Market is to care about our environment.

The Whole Deal Online Coupons

Here's the Deal...

Toys with Integrity

Barbera is founder and president of ImagiPLAY. sukie_pink

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