Team Member Appreciation Day

We opened our very first Whole Foods Market store in Austin, Texas on September 20, 1980. Thirty years and hundreds of stores later we owe much of our success to the love of our Team Members. In honor of Team Member Appreciation Week, here are 30 reasons we love them back!
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Chance To Win A Trip To Costa Rica

Costa RicaUpdate 5/7/10: Huge congratulations to our winner — Arlene from the Philadelphia area who shops at our North Wales store!

The First Signs of Spring

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Celebrate Passover…Naturally

streitsbrownies Whole Foods Market grocery and meat purchasing teams have been hard at work making our stores a Passover destination.

All that Jazz - Kid's Version

Jazz-Playground-CoverChristian P. is our randomly selected winner of the 5-title Putumayo CD collection. Thanks everyone for your entries!
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What's New

Every month, we are pleased to add many new products to our shelves that have passed the testing and tasting and met our strict Quality Standards. And each month, we choose a dozen or so to call to your attention. Look for the "what's new" poster and shelf signs for new products — or new varieties of old favorites — that we think you'll especially enjoy.

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Spring Dilemma: Seeds or Starter Plants

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Around the first of March I start thinking about my spring vegetable garden. This is the time when I feel the closest connection to the growers throughout the U.S. as we emerge from another winter (in some places) and contemplate the start of a new growing season.

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The Great Parmigiano Reggiano Wheel Cracking Extravaganza

Our month-long celebration of all things Parmigiano Reggiano ends in a very big way and you’re invited! This Saturday, February 27th, at exactly 3 p.m. Eastern Standard Time (EST) cheesemongers in our stores across the U.S., Canada and the U.K. will simultaneously crack into wheels of Parmigiano Reggiano.

Parmigiano Reggiano Recipe Contest Winners

What a thrill to see that so many of you share our passion for perfectly aged Parmigiano Reggiano!  You can bet that it was not an easy task to narrow down the six finalists from the more than 1,000 mouth-watering recipes entered in our contest. We hope you’ll agree that our top picks showcase the versatility of Parmigiano Reggiano and how creative you can be with this amazing cheese. Without further ado…congratulations to our winners:

Snow Days and Slow Days

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