By Whole Planet Foundation, August 7, 2009
By Kate Demase, August 6, 2009
"Do you watch Rachael Ray?" a woman asked me, looking desperate. I replied that yes, I was familiar with her cooking. "Oh good!" she replied, "she has this thing that she calls 'stoup' - do you have any idea how I would make that?" I certainly did. (Stoup, by the way, is a cross between a soup and a stew, and a term that has surely been trademarked by Ms. RR.)
By Karen Christensen, July 28, 2009
By Paige Brady, July 25, 2009
Time to toot our own horn a bit. We're very honored to be recognized with the following:
By Errol Schweizer, July 23, 2009
I get to see a lot of cool products in my job. One of the coolest products we are currently carrying at Whole Foods Market is Siggi's Skyr. Not only is it a great yogurt but the back story is awesome.
By Dan Schaeffer, July 17, 2009
By Kate Rowe, July 13, 2009
By Reid Schwartz, July 10, 2009
After his recent graduation from the University of Texas at Austin, Reid Schwartz is busy learning the ropes on the Whole Foods Market Global Public Relations Team. When not investigating natural first aid, Reid enjoys experimenting in the kitchen and finding new and exciting things to do in Austin.
By Juan Pablo Chavez, July 9, 2009
Natural foods chef Juan Pablo Chavez works as a demo coordinator in our Union Square store.
By Dan Schaeffer, July 3, 2009