By Caitlin Riley, December 30, 2015
From “old-world” ingredients and new vino vehicles to emerging flavors and uncommon cuts of meat, we’ve pinpointed 10 top food trends to watch in 2016.
By Kara Chiles, November 3, 2015
Editorial Director Kara Chiles attended the second annual New York Times Food for Tomorrow conference last month. She shares highlights from influencers worth watching on topics from food waste to marine conversation.
By Panna, February 28, 2015
Welcome to the second installment of Panna’s new column, The Wheel, featuring Whole Foods Market cheese buyer, Cathy Strange. In this issue Cathy brings us two fan favorites: Parmigiano Reggiano and Brie.
By Allison Burch, December 20, 2014
Whole Foods Market global cheese buyer, Cathy Strange and Panna, the video cooking magazine, are inviting you into Cathy's wonderful world of cheese. Panna is pleased to introduce Cathy’s brand new column The Wheel, where she gives you the lowdown on all her favorite cheeses.
By Megan Myers, November 10, 2014
Putumayo’s latest releases, Café del Mundo and Yoga Lounge, continue the tradition with music that celebrates world artists. These comforting collections feature noted musicians that range from Senegalese brothers to LA-based underground DJs.
By Jennifer Lo, August 18, 2014
Whole Foods Market® is a proud sponsor of the Nike Women’s Half Marathon San Francisco. This race fills up fast and now it’s sold out. However, we have some spots we’re giving away to folks who want to enter the race. Read on to find out how to enter for a chance to win an opportunity to run!
By Allison Burch, June 11, 2014
Discover Panna, and discover the chef in you. Panna is the video cooking magazine where master chefs share their skills, techniques and more in step-by-step HD video recipes, guiding you to flawless results. Watch Chef Chad Sarno make Dairy-Free Vanilla Cashew Ice Cream with Date Cocoa Swirl.
By Redford Center, May 6, 2014
The Redford Center's award-winning film, WATERSHED, is on shelves at select Whole Foods Market stores for a limited time.
By Nikki Newman, February 27, 2014
No one’s ever accused us of being shy. We love our customers and love to connect with them and that includes connecting online.
Like us on Facebook and follow us on Twitter and we’ll share our favorite recipes, cooking tips, product features, seasonal inspiration, contests and just good conversation.
By Max Goldberg, February 15, 2014
The excitement around pressed juice is at an unprecedented level. As someone who follows this industry very closely, I can say one thing with a great deal of confidence: the demand for pressed juice will not be slowing down anytime soon.