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Celebrity Chef Inspiration

"Do you watch Rachael Ray?" a woman asked me, looking desperate. I replied that yes, I was familiar with her cooking. "Oh good!" she replied, "she has this thing that she calls 'stoup' - do you have any idea how I would make that?" I certainly did. (Stoup, by the way, is a cross between a soup and a stew, and a term that has surely been trademarked by Ms. RR.)
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We LOVE This Grower!

Joe and Karen Soghomonian
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And the Award Goes To...

Time to toot our own horn a bit. We're very honored to be recognized with the following:

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Siggi's Skyr Going Nationwide

Siggi\ I get to see a lot of cool products in my job. One of the coolest products we are currently carrying at Whole Foods Market is Siggi's Skyr. Not only is it a great yogurt but the back story is awesome.

Adventures in Brewing

Widmer Hefeweizen
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Go Local with Hosea Rosenberg

What's In Your First Aid Kit?

After his recent graduation from the University of Texas at Austin, Reid Schwartz is busy learning the ropes on the Whole Foods Market Global Public Relations Team. When not investigating natural first aid, Reid enjoys experimenting in the kitchen and finding new and exciting things to do in Austin.

Whole Foods + Pride

Natural foods chef Juan Pablo Chavez works as a demo coordinator in our Union Square store.
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For the Love of Beer

Beer Glasses
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