By Allison Burch, January 6, 2011
It’s a new year! Don’t fall back into a stale lunch and snack routine. Keep things fresh by trying some of these new products, only available in our stores.
By Allison Burch, December 6, 2010
The Earth-conscious ingredients in our new cleaning products will help keep a smile on your face while you keep your home sparkling and bright during the holidays.
By Allison Burch, December 3, 2010
Baking basics such as sugar, butter and flour aren’t so basic when you have a special diet to consider. Take a look at some of these baking not-so-basics.
By Allison Burch, November 19, 2010
Hanukkah is right on the heels of Thanksgiving so stock up early on these essentials. That way you can focus on your celebration rather than shopping.
By Chris Jensen, November 10, 2010
Whole Foods Market is taking a stand for a healthy tomorrow for all children, and we want you to help us!
By Allison Burch, November 7, 2010
It’s not all turkey and Tofurky around here during November. We also have lots of new stuff that tastes great any time of year. Here’s a peek at some of the new products you’ll find on our store shelves this month:
Keep reading for a chance to win some goodies from one of our newest vendors.
By Cathy Strange, October 25, 2010
Flying into Switzerland I am always amazed by the mountains. The world famous Alps, home to mountaineers, skiers and even stories about elephants crossing (not sure how this ever happened). In my visits to the country I have always been impressed by the pristine wonder of nature.
By Bill Tolany, October 24, 2010
Affordable gift boxes filled with good food stuff (no artificial preservatives, flavors or hydrogenated fats) and packaging stuff (no Styrofoam or bubble wrap). It’s about time. Order online now.
By Brenda Ray Coffee, October 21, 2010
Continuing in our Breast Cancer Awareness Month series, let’s talk about caregivers. There aren’t many jobs out there that are thrust on you without warning!
By Allison Burch, October 20, 2010
Uniquely Swiss and traditionally made, Le Gruyère is considered one of the world's greatest cheeses. Watch this video to see how it’s produced and try one of our recipes.