By Allison Burch, November 7, 2010
It’s not all turkey and Tofurky around here during November. We also have lots of new stuff that tastes great any time of year. Here’s a peek at some of the new products you’ll find on our store shelves this month:
Keep reading for a chance to win some goodies from one of our newest vendors.
By Cathy Strange, October 25, 2010
Flying into Switzerland I am always amazed by the mountains. The world famous Alps, home to mountaineers, skiers and even stories about elephants crossing (not sure how this ever happened). In my visits to the country I have always been impressed by the pristine wonder of nature.
By Bill Tolany, October 24, 2010
Affordable gift boxes filled with good food stuff (no artificial preservatives, flavors or hydrogenated fats) and packaging stuff (no Styrofoam or bubble wrap). It’s about time. Order online now.
By Brenda Ray Coffee, October 21, 2010
Continuing in our Breast Cancer Awareness Month series, let’s talk about caregivers. There aren’t many jobs out there that are thrust on you without warning!
By Allison Burch, October 20, 2010
Uniquely Swiss and traditionally made, Le Gruyère is considered one of the world's greatest cheeses. Watch this video to see how it’s produced and try one of our recipes.
By Brenda Ray Coffee, October 17, 2010
As part of our Breast Cancer Awareness Month blog series, Brenda Ray Coffee offers suggestions on how to support children when a parent is diagnosed with cancer.
By Allison Burch, October 10, 2010
Trick or Treat! To many of us, those words are terrifying. Not because of the all those ghosts and goblins wandering around. It’s because of the shocking amount of candy in our midst. All those horrifyingly unnatural artificial colors and flavors and all those preservatives better suited for a mummy than a mommy. Eeeeekkk!
By Joe Dickson, October 10, 2010
While October is Non-GMO Month, today, 10-10-10, is Non-GMO Day! What are you doing to celebrate? Here are some ideas:
Read on for a chance to win a case of Nature's Path Organic Granola Bars for telling us what you think about GMOs.
Get Up to Speed…
By Allison Burch, October 8, 2010
There’s something about the change of seasons and the cooler-but-not-yet-cold days of Fall that makes me feel energized and ready for something new. I’m back into a consistent exercise routine (you know, the one that went on vacation during the summer), I start doing more home cooking, baking and trying new recipes, and I start refocusing on my overall health and well-being, perhaps in anticipation of a little splurging during the holidays.
By Kate Medley, October 7, 2010