By Allison Burch, October 28, 2011
Say “take a hike” to gluten and make your own snack bars just the way you like them. This recipe lets you easily substitute to your taste.
By Allison Burch, October 21, 2011
Watch how easy it is to make these moist, delicious cupcakes that are gluten free, egg free and dairy free so everyone at the party can enjoy!
By Kate Medley, October 16, 2011
Located in the Blue Ridge Mountains, Gaia Herb Farm is one of the largest organic medicinal herb farms in the United States. Watch their story.
By Allison Burch, October 14, 2011
Available wind power far exceeds the world’s current energy use. A Boston inventor’s accelerator increases the potential for wind energy and its use in urban environments.
By Allison Burch, October 8, 2011
Just as bees play a vital role in ecosystems, Sweet Beginnings plays a vital role in the community, providing skills for people with barriers to employment. Watch their story.
By Allison Burch, October 7, 2011
Despite the availability of food, millions of people are hungry. Innovators in Arizona and Hawaii are working to cultivate crops in isolated areas and harsh climates.
By Allison Kociuruba, October 3, 2011
Make a rich and satisfying combination of green and beans with this hearty sauce you can serve over whole wheat pasta or as a side dish.
By Allison Burch, September 28, 2011
In the latest episode of Urban Eco, host Amy Devers shows you how to transform a kitschy bowl into an eye-catching succulent planter.
By Mara Fleishman, September 24, 2011
Want to give someone you love access to healthy food all year long? See why a Whole Foods Market auto-reload gift card could be your best investment.
By Allison Burch, September 23, 2011
When Jane Elder Kunz inherited her grandparents' farm, she and her husband Fritz decided to create the first organic dairy in Indiana. Take a tour in this video.