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Chefs of Tomorrow

Help Jane Goodall by Drinking Tanzanian Coffee

If you're a coffee drinker, why not do some good in the process of getting your morning cup? With every purchase of Allegro Coffee Company's Kanyovu light roast coffee, shoppers support efforts to reforest the area around Tanzania's Gombe Stream National Park, a preserve in the region where the coffee is grown, ultimately sustaining the area for local farmers and restoring habitat for endangered chimpanzees.

Red Jacket Orchards - Geneva, New York


Mark and Brian Nicholson are third-generation operators of Red Jacket Orchards in Geneva, New York, which grows apples and summer fruits. Red Jacket is a recipient of Whole Foods Market's Local Producer Loan Program, which provides low-interest loans to local producers.

Featuring: Here We Grow

Build a Better Lunch Box

Packing a delicious, healthy lunch is easier than you might think! Check out Chef Ann's favorite lunch box choices for healthy kids and a healthy planet. For more great recipes ideas from Chef Ann Cooper and Whole Foods Market, check out our Back to School recipes!

Turn Easy Dinners into Lunchtime Favorites

Life lessons about nutrition start at home. Chef Ann Cooper shares ideas for turning leftovers from some of her dinner recipes into healthy lunches for the next day.

5 Ways to Help Your School

Learn how you can influence your district's wellness policy, and get hands-on to enhance your school's nutrition curriculum. For more information on how to get involved, check out Support Your School.

Join the School Lunch Revolution!

Join the movement and help empower schools to replace processed foods with fresher choices. Together we can feed our kids a healthier future! Want more information on how to join the School Lunch Revolution? Click here!

Sweet Stem Farm

This blog post previously contained a video about Sweet Stem Farm dating back to 2009, before the implementation of GAP standards. We have taken the video down to prevent confusion. We market this product as GAP Step 2 in our stores, and the farm has been operating at a Step 2 rating since 2010.


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