Keepin' it Wheel with Massimo Bottura

Innovative Chef and author, Massimo Bottura, is an expert when it comes to treating Parmigiano Reggiano with the deference it deserves. It’s hard not to get caught up in Bottura’s enthusiasm as he waxes poetic about all of the culinary possibilities with Parmigiano Reggiano.
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Homemade Healthy Recipe: Tangerine-Roasted Tuna with Green Olives

Serve Tangerine-Roasted Tuna with Green Olives over cooked brown rice for a quick and easy meal. The bright citrus and briny olives give this one-pan dish a lively Mediterranean flavor.

Homemade Healthy Recipe: Sweet Potatoes with Greens and Beans

Tiny red adzuki beans deliver a low-fat source of protein and fiber while balancing the flavor of sweet potatoes and bitter greens in this satisfying, all-in-one dish: The result is a meal that’s full of flavor and packed with nutrients.

Homemade Healthy Recipe: Oven-Roasted Tofu

Slow roasting tofu makes it delightfully rich and gives it a firm but tender texture. Combine tofu, balsamic vinegar, Dijon mustard and herbs and bake in this simple recipe for Oven-Roasted Tofu. Serve hot or warm with your favorite dipping sauce, or cool and add to salads and sandwiches.

Homemade Healthy Recipe: Mushroom Stroganoff

A dairy-free take on a comfort food classic, this recipe substitutes a cashew cream for Stroganoff’s traditional dairy ingredients.

The Source: Allegro Coffee

Every cup of coffee tells a story, many of them involving small family farms in some of the most remote regions of the world. Journey to northern Peru with Darrin Daniel, director of sourcing for Allegro Coffee, and experience the adventure of finding the perfect bean. When you see what goes into getting your coffee from the source, you’ll appreciate your daily jolt that much more.
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Get Some Food For Thought On Pivot TV

This September, Pivot TV is featuring an entire month of “Food for Thought” programming that explores food issues like hunger and food insecurity, the state of our current food industry and more.
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The Opposite of Trash TV

Dark Rye is the Whole Foods Market mixtape — raucous and always delicious — and hey! We’re on TV! Dark Rye airs on Pivot TV on Sundays at 10:00am ET/7:00am PT.

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Cultivate the Community: The Improbable City

If it takes a village to raise a child, what’s it take to raise a village? In Part 1 of Dark Rye’s Cultivate Issue, we’ll meet a small handful of people who channel all their efforts toward the cultivation of their communities.
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On pivot: Dark Rye’s Bake Episode

Kale and homemade granola and free-range poultry, sure. But life is not complete until you contemplate dessert. And tea. And noonsies. And after-brunch. What is life, after all, without sweets?

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