El Coto
Special Cuvée Rioja

This toasty wine tastes modern, but its long finish comes from Spain's noble Tempranillo grapes. Hearty cherry-vanilla and plum notes make it perfect for roasted meats or try with sharp El Trigal Manchego or Mahon cheese to give it the flavorful grip that Rioja's known for.

Recipe Pairings

• Roasted Pimentón-Rubbed Pork Tenderloin with Romesco Sauce
• Spaghetti with Lamb Ragu
• Turkey and Wild Rice Casserole
• Spanish Chickpeas and Chorizo

Helfrich
Gewurztraminer

This floral, spicy standout is the White for Thanksgiving and holiday aperitifs. Bursting with freshness and a rich finish, it toes the line between old-fashioned rose and honey notes and vibrant tropical fruit. Serve with shellfish or spicy Asian food, or for downright buttery results drink with Bavarian Blue or Robusto cheese.

Recipe Pairings

• Butternut Squash and Coconut Soup with Shrimp
• Lamb Tagine with Dates
• Poached Pears with Fig Syrup and Blue Cheese
• Roasted Spiral-Sliced Ham with Maple and Orange Marmalade Glaze

Pisato
Montepulciano

Made with Organically Grown Grapes

For turkey and other rich poultry consider this affordable alternative to Chianti with soft tannins and hints of dried fruit. Bold ruby color and dry, silky fresh tomato notes complement Italian food. Superbly creamy with Cabot Clothbound Cheddar aged at the Cellars of Jasper Hill or Parmigiano Reggiano Aged 24 months.

Recipe Pairings

• Three Cheese Eggplant Parmesan
• Roasted Turkey with Sage Butter and Rapini-Rice Stuffing
• Campania-Style Mussels
• Vegetarian Tuscan Kale and White Bean Soup

Marqués De Riscal
Rueda Selección Especial

We bought all of this refreshing, full-bodied Spanish wine, but we'll share! Old-world Verdejo comes alive in a straw-colored wine brimming with fruit and fennel. A huge value, serve as an aperitif or with tapas or roasted chicken. Pairing it with Fourme d'Ambert or Drunken Goat cheese brightens its flavor.

Recipe Pairings

• Spanish Tortilla with Roasted Peppers and Spinach
• Sweet Potato and Goat Cheese Ravioli in Sage Broth
• Seafood Soup with Kale and Potatoes
• Peruvian-Style Roast Chicken with Sweet Onions

Red Truck
Zinfandel

Made with Organically Grown Grapes

Think of this bottle as an old friend in a snazzy new pair of shoes! A balanced, organic California wine, its brambly berries, cracked pepper and dark chocolate finish keep your attention, whether you're eating pot roast or pasta. Wow your taste buds and pair it with Stilton produced by Colston Bassett or Borough Market.

Recipe Pairings

• Stuffed Burgers with Gorgonzola and Smoky Bacon
• Lamb Chili
• Slow Cooker Classic Pot Roast
• Butternut Squash with Celery Leaves and Orecchiette

Santa Julia
Bonarda

Made with Organically Grown Grapes

With energy conservation and recycling projects, this winery is dedicated to earth-friendly winemaking in Argentina. Juicy berries and underlying spiciness drive this lively wine, making it a savory match for tomato sauce in pizza and pasta. A few bites of Drunken Goat cheese make the wine jump.

Recipe Pairings

• Sausage and Artichoke Pizzas
• Swiss-Chard Stuffed Flank Steak
• Roasted Bell Peppers Stuffed with Quinoa
• Spaghetti and Meatballs

Los Vascos
Domaines Barons De Rothschild (Lafite) Special Selection Sauvignon Blanc

We snatched up every case of this bargain Chilean white, bottled by legendary Bordeaux winemakers. Boxwood and exotic fruit with minerality and lean elegance are hints of an extraordinary terroir in the foothills of the Andes. Sip with oysters or a knob of Cypress Grove Humboldt Fog cheese to bring out its juiciness.

Recipe Pairings

• Thanksgiving Green Salad
• Oyster and Mushroom Soup with Herbed Toasts
• Jerusalem Artichoke and Parmesan Tart
• Brown Rice and Vegetable Casserole

M. Chapoutier
Belleruche Special Selection Côtes-Du-Rhône Blanc

A highly respected family vintner brings us this authentic, floral special selection White with a loving sense of place. Try its apple, lime and white pepper notes with roasted veggies or pork, or indulge with Amadeus Austrian Select cheese and you'll swear you're eating fondue.

Recipe Pairings

• Cranberry and Apple Stuffed Roasted Pork
• Roasted Root Vegetables
• Roasted Beet and Goat Cheese Salad with Sherry-Walnut Vinaigrette
• Panko-Crusted Pork Chops

Pepperwood Grove
Pinot Noir

Warm cherry pie with vanilla ice cream and earthy oak dominate this bargain Chilean 2-pack from a brand you love. Enjoy a glass while you cook and still have enough for the table. Serve with beef or look for Gruyère Reserve from single source farm or Seaside Cheddar or cranberry cheddar to tame the tannins a bit.

Recipe Pairings

• Spinach and Cheese Lasagna
• Beef Brisket with Carrots
• Almond Crusted Salmon with Caramelized Onions and Basil
• Meatless Meatloaf

Sutter Home
Muscat Of Alexandria

The retro label is a tip-off—you'll find comfort in this bottle. Honeysuckle and peaches make it playful for occasions like brunch of dessert when you need a wine on the sweet side. Cowgirl Creamery Organic Mount Tam or Rogue Creamery's Anniversary Blue cheese makes the wine's sugary side divine.

Recipe Pairings

• Raspberry and Cocoa Linzer Torte
• Festive Holiday Trifle
• Fresh Fruit Salad with Creamy Yogurt Dressing
• Pumpkin Soup with Blue Cheese Toasts

J. P. Chenet
Blanc De Blancs Brut

The value-minded—and utterly delicious—French Sparkler is back! Fine bubbles and a golden hue make this delicate but powerful pour refined. Whether you pair its apricot and buttery brioche notes with Bon Homme Brie from Normandy or Hervé Mons Camembert cheese, pour for a toast or sip after a long day, it always shines.

Recipe Pairings

• Arugula Salad with Seared Scallops
• Thai Steamed Snapper
• Stuffed Cornish Game Hens
• Potato Latkes

Paso A Paso
Tempranillo

From sandy soils in the prized terroir of La Mancha, Spain comes this powerful example of Tempranillo. Six months of aging in French oak barrels results in its deep opaque color and ripe plum and toffee aromas, perfect for drinking with hearty winter stews or bring out the creaminess in P'tit Basque cheese for an intense flavor experience. Made with Organically Grown Grapes

Recipe Pairings

• Seafood Paella with Squid and Clams
• Hearty Spanish Bean Stew with Chorizo
• Standing Rib Roast with Caramelized Onions
• Spanish-Style Grilled Portobello Mushrooms and Peppers
• Flank Steak and Roasted Pepper Roll-Ups