Principal Pleasing Breakfasts

We’ve all heard the saying, “Breakfast is the most important meal of the day.” But there’s another saying that often trumps it, “Be on time for work and school.” Luckily if you know what’s good for you, you don’t have to choose being on time over a good-for-you breakfast or vice-versa. All you need are a few tips, easy delicious recipes and a pantry of pairings. Voila! Your body and your boss (or teacher) are happy.

Rise and Shine The ideal breakfast should have lots of fiber and whole grains, some protein and healthy fat and as little added sugar as possible. In other words, a good balance of healthy carbohydrates, protein and good fats. Here are easy tips for nutrition-packed breakfasts that get the grade.

  • Include a protein
  • Choose breakfast cereals with high fiber and low sugar
  • Choose whole grain cereals, such as muesli or oatmeal
  • Add protein to your cereal with nuts, seeds, yogurt or milk

Protein Power! If your breakfasts are low on protein, add one of these protein sources every day:

  • Eggs, cooked any way you like them
  • Unsweetened yogurt or cottage cheese with berries
  • Refried beans spread on whole grain toast or tortillas
  • Nut butters
  • Burritos with eggs or beans and cheese on whole grain tortillas
  • Breakfast steaks, lean pork chops or turkey bacon
  • Chicken or vegetarian breakfast sausage
  • Hummus on whole grain or corn tortillas
  • Nuts added to oatmeal, yogurt or cereal
  • Tempeh
  • Scrambled tofu
  • Unsweetened kefir
  • Cheese sticks
  • Cream cheese on whole grain crackers

Better Breakfasts Whether you’re on-the-go or herding a house full of dilly-dalliers out the door, there are morning meal solutions to satisfy everyone. Here are four tasty ways to build a better breakfast.

1. Simple Scramble. Scramble eggs with diced frozen vegetables such as peppers or kale (or fresh baby spinach and mushrooms) and spoon into tortillas.

2. Perfect AM Parfaits, Your Way. Mix and match your favorite ingredients. For a breakfast on the run, you can pre-assemble layers of fruit and yogurt in a container with crunchy toppings in another. Just combine and eat!

  • Yogurt – Greek or cultured soymilk, coconut milk, almond milk or rice milk
  • Fruit – raspberries, fresh figs, poached pears, diced apples or bananas
  • Crunch – toasted oats, cereal, nuts, sunflower seeds or pumpkin seeds
  • Sprinkles – ground cinnamon, honey/agave nectar, wheat germ, ground flaxseeds or chia seeds

3. Waffle Sammie. Toast frozen 365 Everyday Value® Organic Multigrain Waffles and fold to make a sandwich with your favorite nut butter and 365 Everyday Value® Organic Applesauce or fresh fruit such as raspberries, apples or pears.

4. Go-Go Green Smoothies. Blend organic fruit with organic greens and a nondairy beverage or 100% juice—try adding in extra boosts such as wheat germ, 365 Everyday Value® Organic Flax Oil or Organic Ground Chia Seeds.

Remember, grab and go gets easier when you think ahead. A favorite trick at my house is to keep a supply of pre-made wholesome muffins in the freezer. We simply thaw a few overnight or warm in the microwave. In addition, keeping pancake or waffle batter in the refrigerator, ready to pour on the griddle, can make for a special breakfast without especially much effort. And I highly recommend having muesli or granola at the ready too. Here are a few more palate- and schedule-pleasing favorites. Some are perfect for making ahead and others can be made on the spot.




What’s your favorite recipe for a fast, filling and nutritious breakfast? Let us know what gets you going in the morning.

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Vered| Healthy Recipes Blog says …

OK, that waffle sandwich? Looks AMAZING. My favorite breakfast these days is my Greek yogurt biscuits - they are so easy to make that I sometimes make them during the week, but of course they are perfect on the weekend. Recipe:

Karen Howard says …

I see you have Scrambled Eggs w/Spinach,Mushrooms,Etc. I love Spinach-Period! I make Steamed Fresh Spinach, Fried Over Easy Eggs, & add Toast or English Muffin. Sometimes I add Mushrooms too. I just pile it over the spinach. If I'm having it for Breakfast-I'll have Fruit and /or Yogurt with it & Coffee or Tea. But I have eaten this for Brunch, Lunc h& Dinner/Supper as well. also Spinach Ommlets,w/Cheddar Cheese & Mushrooms. & Fried Hash Browns or Fried Potatoes & Onions & Tomato or V8 Juice. All Yummy!

Eric says …

No.4 should be called Go-Go Gross Smoothie or Angry Incredible Hulk Blood drink.

Jeani says …

Toast one of the Nature's Path Ancient Grain waffles (or the Nature's Path one with quinoa, amaranth - forgot the name of that one which is actually my favorite), a scoop of organic cottage cheese and top it with organic mixed frozen berries (thawed the night before). Deeeeeelicious! My second fav if I need a 'to go' breakfast is organic cottage cheese, throw in the organic berries (still frozen is even fine -they thaw quite well on the commute to work) and a handful of organic walnuts on top of it all.

Rachael says …

Waffle Sammie sounds awesome!

Anne says …

I love eggs for breakfast, they are both quick and tasty. Most people have eggs with bacon, sausage, toast, and/or potatoes...I wanted a healthier way to eat eggs so I started eating them on top of lettuce. I know it sounds weird, but eventually my idea turned into this recipe for a healthy version of Huevos Rancheros (I usually skip the tortilla and have everything else)...

Sherry Coleman says …

Love IT!....I stopped eating meat and these meals look great. I do cook with egg whites and feel much better without the yolk. Keep those great recipes coming!

Sherry Sandler says …

Having a gluten allergy, the gluten free waffles with berries looks awesome! We also like to do whole oats any way you can eat 'em. Green drinks are quick (put it in a tumbler with a straw and run!) and I like to make the muffin mix a day a head of time, put it in an air tight jar and have warm muffins the next morning. Too many muffins? Freeze them for the rest of the weeks mornings for a quick grab and go. :)