Ocean’s Halo Organic Mushroom Dashi, Japanese-Style Soup Broth, 500mL | Savory mushroom dashi with deep umami flavor; ready-to-use for soups, noodles, rice, vegetables, and sauces.
Description
Authentic Japanese Dashi Flavor: Crafted with organic mushrooms and ocean-farmed kelp to deliver rich, traditional Japanese dashi in a convenient liquid format.
Deep Natural Umami: Naturally rich in umami to build complex, savory flavor in your recipes without adding excess salt or artificial flavors.
Versatile Cooking Base & Stock: The perfect liquid foundation for homemade miso soup, ramen broth, hot pots, and traditional noodle dishes.
Instant Flavor Upgrade: Simply add to rice, grains, and steamed or roasted vegetables during cooking to instantly elevate everyday meals.
Enhances Soups, Stews & Sauces: Adds restaurant-quality depth and complexity to plant-based dishes, stir-fries, braises, gravies, and marinades.
Essential Plant-Based Pantry Staple: An all-purpose liquid umami seasoning ideal for both traditional Asian cuisine and modern everyday cooking.
Ready to Use: Effortless preparation—simply pour, simmer, and enjoy authentic, savory flavor in any dish within seconds.
Ingredients
WATER, ORGANIC MUSHROOM EXTRACT (ORGANIC MUSHROOMS), ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT), ORGANIC SUGAR, ORGANIC DRIED KELP, ORGANIC YEAST EXTRACT.
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