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Serves 6 to 8
Maple-Roasted Brussels Sprouts with Pumpkin Seeds
Serves 4 to 6
Winter Greens with Roasted Citrus Vinaigrette
Serves 6 as a main course, 8 as a side
Smoky Mushroom Gratin
Roasted Butternut Squash with Sage and Cranberries
Makes about 12 cups, enough for 14 servings
Sausage and Kale Stuffing
Green Chile Corn Pudding
Green Beans with Goat Cheese, Cranberries and Bacon
Warm Millet Salad with Brussels Sprouts, Creamed Mushrooms and Sage
Makes about 2 cups to serve 12
Cranberry Sauce with Clementines and Cinnamon
Panko-Crusted Green Bean Casserole
Sautéed Greens with Garlic
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