Whole Story

The Official Whole Foods Market® Blog

What are Lil' Ziggy and Buckaroo?

If you guessed artisan cheeses, you'd be right! And you won't find them anywhere other than in our stores because award-winning artisan cheesemakers Sue Conley and Peggy Smith of Cowgirl Creamery and Mary Keehn of Cypress Grove developed these two exclusive cheeses to celebrate Whole Foods Market's Big 3-0. What a cool present!

Peak Pick - Figs and Grapes


Spread the Sprouts Around

Food52 Grand Prize Winning Recipe

Grass-fed Beef: Rancher Spotlight 2

Cooking With Grass-Fed Beef

Liz Pearson worked as the kitchen director for Saveur magazine before moving back to her native Texas. A graduate of the Culinary Institute of America in Hyde Park, she consults regularly with Whole Foods Market as a writer, recipe developer and food stylist.


Fast & Fresh: Banana Nice Cream Recipe

Looking for a simple and nutritious after school snack for the kids? Look no further! Our Banana Nice Cream recipe is a fast and fresh treat - free of refined sugars - and it takes only a few minutes to prepare. Watch Mary and her daughters, Josephine and Helen, whip up this snack and talk about how they could get creative with different ingredients.

Building a Nutritious Lunchbox

Grass-fed Beef: Rancher Spotlight 1

Still Fishin': Stories from our Gulf Coast Fishermen

Cooking Grass-Fed with Chef Gillespie and White Oak Pastures

Join fourth-generation cattleman Will Harris and "Fan Favorite" Chef Kevin Gillespie on Will's ranch, White Oak Pastures, as they discuss what makes grass-fed beef so unique.

The Great Sandwich Stack-Up

Win a Labor Day Bag of Gotta Haves

How Tweens & Teens Benefit from Natural

This is an encore presentation of a podcast from two summers ago.

College Eating 101

Enjoy Sara Bareilles' Kaleidoscope Heart


Baldwin Family Farms

This blog post previously contained an outdated video about a supplier. We have removed the video to prevent confusion.

Kick-Off the School Year with Cool Kid-Snacks

The Scoop on Grass-fed Beef

In the lead up to Labor Day - the last big grilling event of the summer - our Whole Foods Market meat teams are pulling out all the stops to introduce you to our grass-fed beef rancher partners

Looking for Affordable, Organic Non-Dairy Milk?

Hey Newsletter Subscribers, we apologize for the coupon confusion! To get the exclusive coupon, all you need to do is print the email you received. As a paper saver, you might want to check your print preferences and print just the first page. You don’t need to print the coupon if you have a mobile device. Just pull it up on your device at checkout and show it to the cashier. It’s that easy! If you don’t subscribe to our newsletters, you should!

iPhone App Guides a Mission to Health

Are you ready to try a range of nutrient dense foods, form some new healthy habits and have fun doing it? As a part of our ongoing mission to promote wellness and encourage healthier lifestyles, our new iPhone app - Whole Foods Market "Missions" - will help you eat better and live better.

Voting Ends 8/25 for Best Summer Recipe

Great American Seafood Cook-Off

Lunch Sharing

Pop quiz: What do these dishes have in common?

Taking in the Dog Day Traditions


Smart Food Choices for Back to School

The Nut Butter Dilemma

Jazz Up Back to School

One of the best things about late summer is all of the wonderful fruits available: peaches, grapes, melons, berries, the list goes on and on. But as we head into the fall and the back to school season, you may be on the hunt for a tasty apple to add to those lunch boxes. It's a tricky time of year for apples as the selection of domestic fruit is limited and the new season has not quite started (unless you are fortunate enough to have a local supply that is already underway!).

Can you help this kid eat more salad?

30th Birthday Trip Winners


Enjoy Life Foods

Enjoy Life Foods Schiller Park, IL In the seven years Enjoy Life has been in business, they’ve seen the need for devoted gluten-free products increase dramatically. Their products not only meet the needs of those with gluten intolerance, they go even further and are free of the eight most common allergens: wheat, dairy, tree nuts, peanuts, eggs, soy, fish and shellfish. While safety is their first priority, taste is an extremely close second. Food, no matter what types of allergies you suffer from, should still be delicious and enjoyable.


Wash Those Bags!


Natural Oral Care for Kids

This is an encore presentation of a podcast from last summer.

Vote for Your Favorite Summer Recipe


Brainy Breakfasts At a Bargain

Build a Healthy Sandwich

Choosing Supplements for Kids

Don’t know where to start when it comes to products designed for children? Join us as we clear up the confusion and outline the most important nutrients and supplements to support growing kids and teens. Malia Curran holds Masters degrees in Nutrition Science and Public Health from Tufts University School of Nutrition and School of Medicine. She is a nutrition consultant, speaker and mother of 2 young children.

Your Own Back to School Medley

Thanks to Jimmy Dunne, President of Inspire — a music and branding company partnering on music initiatives with Whole Foods Market — for providing this blog post. As you’re navigating through the glitter, glam, and superheroes this back-to-school season, you’re bound to get a little nostalgic of your own childhood.  We want to help you embrace the memories with three fantastic new albums that harken back to a different age… Read on for an opportunity to win a gift bag of all three CDs! Sting - Symphonicities

See You at the Mile High Music Festival

Olive & Sinclair Chocolate Company

Sneak Peek at New Stuff in Stores Now!

Sometimes I get into a routine: I have my shopping list, I know what I need and I go directly to those items on the shelves. I bet some of you do that too. When we do that, though, how the heck are we going to find out about new products that might be the perfect missing link to a fabulous meal?

Harmony Valley


Recipe Roundup: Best of Peaches


Late Summer Peaches and Nectarines

August is a month of change in the produce business when many of the fruits we have been enjoying all summer start to wane and others (that have been growing in the warm summer sun) really start to hit their stride. For peaches and nectarines, August also brings a change in the characteristics of the varieties harvested. These changes affect how you should select, store and eat these fruits. The differences are small but important.

Time for Tomatoes

The Whole Deal Pack-a-Lunch Contest