Whole Story

The Official Whole Foods Market® Blog

Let's Go to the Hops

There was a time, in not-too-distant memory, where American beers had less flavor variation than store-bought snack cakes. Your beer choices were pretty much limited to “light beer or regular.” But that was before we began to appreciate hops. Here are a few important ones along with recommended beers.

Discover Wines from Portugal

Wines from Portugal include delicious new blends and unique varietals of undeniable elegance, delight and incredible value. It’s time these wines get the attention they deserve!

You're Invited! Cheese Nights: Celebrating Responsible Cheesemakers

We’re proud of the cheesemakers who are committed to doing great things for the earth. Come celebrate five of them with us at the next Cheese Nights.

Spring Baking with Special Diets

When you’re entertaining, it’s important to make sure every one of your guests has something yummy to eat. Here are my recommendations for special diet baking this spring!

Passover: How to Eat the Rest of the Week

The Passover Seder menu gets all the attention this time of year, with perfecting Bubbe’s matzah ball soup, scrounging up some edible gefilte fish, and of course slow cooking the brisket. But what about the other seven days of meals? Here are some tips for eating well this Passover, without sacrificing flavor for tradition

Passover: How to Prepare for Your Seder

Between the Seder plate, symbolic meal, and staying within the Kosher for Passover rules, planning a Seder can be a stressful experience. Whether you are serving a meal for 4 or 40, Amy Kritzer of What Jew Wanna Eat has some tips to ensure an enjoyable experience.

7 Sensational Spring Side Dishes

Although many of us look forward to the show-stopping main dish that anchors the table during spring celebrations, side dishes are the way to explore a wide variety of flavors. Try out these for your next spring gathering.

Peak Season for Artichokes

March through May is the perfect time to steam, stuff, bake, braise and thoroughly enjoy fresh artichokes. Learn how.

Tips and Recipes for Spring Potlucks

Check out strategies for hosting and attending spring get-togethers, plus a dozen recipes that can make you a potluck hero.

Inspiration for Cooking with Dill

Dill — a wonderful green feathery herb with a subtle licorice or anise-like flavor — can add beauty and flavor to a bounty of foods including vegetables, eggs, cheese, meats and seafood.

Coffee for You, Water for All

Blake Mycoskie is the Founder and Chief Shoe Giver of TOMS, and the man behind the One for One® movement.


Adding Radishes to Your Menu

Raw radishes add a satisfying crunch to many dishes, but that’s just the start! This little spicy root vegetable can also be cooked or pickled with outstanding results.

Cute Egg Carton Crafts

When Easter rolls around and eggs are ubiquitous keep those cartons out of the landfill and keep little hands busy crafting fun spring decorations and doo-dads.

Your One-Stop Shop for Passover

From Seder staples to less traditional (but no less important kosher finds), we work closely with our vendor partners to develop delicious kosher products that meet our strict quality standards meaning they’re free of hydrogenated fats and artificial preservatives, colors and flavors.

7 Unusual Seafood Dishes to Try Soon

When it comes to fish, I used to get stuck in a rut. I’d reach for the few varieties I was familiar with and knew how to prepare. But there are literally other fish in the sea! Ready to give a new fish a chance? Check out these tasty ways to prepare some less common seafood.

Divine Deviled Eggs

We love eggs all year, but right now it’s all about those hardboiled beauties. One of our favorite ways to showcase eggs, especially for a springtime gathering, is a platter of pretty deviled eggs.

Many Ways to Enjoy Mint

Around the world, mint has long been celebrated — its refreshing taste and cooling aroma lend it to a variety of sweet and savory dishes and hot and cold beverages.

A Bunch of Ideas for Enjoying Asparagus

Asparagus is such a versatile vegetable — delicious hot or cold, sautéed or steamed, roasted or grilled – and they’re at their peak in the spring.

Spring into Delicious Vegan Main Dishes

Focusing your plate on produce helps keep things interesting as well as invigorates your taste buds. Use it as an excuse to try out new textures, spices, and combinations you might have previously overlooked! Try out these bright vegan recipes at your next spring gathering.

Better Baskets from the Easter Bunny

Candy is a part of my family’s baskets but I’d prefer that unnecessary ingredients are not. Here is how I’m building a better Easter basket this year.

Feeding Your Furry Friends with Care

When we buy food for people we love, the ingredient list is often of utmost importance. Shouldn’t we use the same care for the furry friends we love?

Lesser-Known Stars of the Vegetable Kingdom

Want to shake up your vegetable routine? Get to know these versatile, often overlooked superstars better.

St. Patrick's Day Menu Inspiration

While my Irish ancestors passed along their fair skin, blue eyes and monikers to future generations, their St. Patrick’s Day menu remains a mystery. Because I don’t have a long-standing family tradition, my celebrations have included stews, soups and of course, corned beef and cabbage.

Discover Why Parsley is So Popular

Robust with a fresh green flavor, parsley is probably the most well known of all of the fresh culinary herbs. It adds balance and beautiful color to an assortment of dishes from salads and soups to burgers and juices.

Don’t Toss That! Resourceful Ways to Use More of Your Produce

Make the most of your fruits and vegetables by exploring ways to use stems, leaves, seeds and more. Here are some tips and recipes to get you started.

Kids Will Eat Their Veggies: Celebrating Salad Bars in Schools

Whole Kids Foundation® is celebrating 4,000 Salad Bars serving 2,000,000 kids 375,000 lbs of veggies and fruit every day. Learn why this matters and how you can participate.

Green Goodness in the Kitchen

I try not to be monochromatic when it comes to my eating habits, but there’s so many great ways to eat green foods that I almost can’t help it. For a bunch of green goodness, check out these recipes.

Shopping for Wild-Caught Seafood In-Season

Spring Forward: New Ways with Favorite Veggies

A fresh crop of seasonal vegetables is headed our way. Make the most of it by going beyond classic preparations and trying some deliciously non-traditional recipes.

Make Way for Spring Flavors

It may be too soon to put the sweaters away, but it’s not too early to swaddle one’s palate in spring’s best flavors. Here are some favorite recipes that highlight the earthy, mellow, herbaceous and bright and sweet character of the season.

Biodynamic Farming: A Farm-Forward Approach

If you are a concerned eater or farmer, you should know about biodynamics. Biodynamic is a farm-forward approach to healing the planet through conscious agriculture.

Make the Most of Mangoes

Mango is one of the most popular fruits in the world, and it’s easy to see why — the creamy flesh makes for satisfying snacking, while the bright, fruity flavor enlivens sweet, spicy and savory dishes.