Whole Story

The Official Whole Foods Market® Blog

How to Get Your Garden Ready for Spring

Here’s how to take advantage of the late winter window to get your garden in order for an even more glorious spring.

Favorite New Recipe: Fresh Strawberry Cupcakes

We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
Categories: 

Protein Power: An Omnivore’s Guide

Protein is still considered the “it” nutrient for satiety, plus there are often many nutrients packaged with protein. Here’s how to make the best choices if you’re an omnivore.

6 Fixes for Common Nutrition Pitfalls

Ways to Eat More Water

You know you need to consume plenty of water, and these foods will help you achieve your goal.

Tips for Rosy Cheeks and Lips

Since multitasking cheek-and-lip products are all the rage right now, we asked our friends at Mineral Fusion to share a few tips for applying one of our faves: Mineral Fusion 3-in-1 Color Stick, which adds color to cheeks, lips and eyes.
Categories: 

Cooking With Peas

From snacking out of hand to adding to your favorite dinners, pea recipes are a great way to welcome spring and all the sunshine-y days ahead.

Honey-Garlic Popcorn: Freshly Made

We asked our production assistant Marie Guggedahl to share one of her favorite new recipe videos coming out of the studio.

Don’t Just Plant, Plan

Before you get caught up in a frenzy of spring planting, step back, take stock and spend a weekend charting a course for the growing season and laying the groundwork for a successful garden.

Blockbuster Entertaining on an Indie Budget

Hosting an awards viewing party? From wow-worthy bites to scene-stealing sips, we’ve pulled together our best tips to help budget-conscious hosts make a splash with less cash.

How to Smartly Use Parmigiano Reggiano

This salty-sweet cheese offers loads of nuanced flavor and umami — the savory, satisfying factor.
Categories: 

6 Wine Trends to Watch

If keeping up with the latest wine trends seems intriguing yet a tad intimidating, never fear! Our experts pulled together a list of all the rising stars in the wine world.
Categories: 

5 Things to Know About Parmigiano Reggiano

When you think of tradition, college sports, fraternities or annual family activities might come to mind. For me, the first thing that pops up is Parmigiano Reggiano. This cheese has been made the same way for 1,000 years.

Categories: 

Ideas for Brussels Sprouts

Brussels sprouts can be boiled, steamed, oven roasted, braised, grilled and even enjoyed raw. Here's how.

Favorite New Recipe: Sweet Potato Gnocchi

We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.

Nutrition Expert-Approved Freezer Staples

Six of our own nutrition pros give their ideas for go-to healthy freezer staples.

Exfoliate with DIY Rose Facial Scrub

Our recipe for DIY facial scrub is perfect for an at-home spa date with your friend, sister or sweetheart.
Categories: 

Digital Coupons: A New Way to Save at Whole Foods Market

Digital coupons are here and only available in the Whole Foods Market® app! Learn how you can start saving now.
Categories: 

Tuna Recipes for Every Day

Even when things start to look bleak in the fridge I don’t panic. Instead I reach for one of my go-to ingredients — canned tuna. It’s incredibly versatile and the mild flavor means my son will enjoy dinner as well.

Get to Know Harissa

What’s hot right now? Harissa! This spicy and aromatic chile paste is widely used in North African and Middle Eastern cooking. Here’s how to use it.

Panna Cotta: Freshly Made

We asked our production assistant Marie Guggedahl to share one of her favorite new recipe videos coming out of the studio.

For the Love of Oysters

Categories: 

Best Desserts for a Vegan Valentine's Day

No eggs? No butter? No problem! Wildly delicious, wonderfully vegan desserts are perfect for lovers.

One Bakery Shows Their True Colors with Plant-Based Dyes

Forget artificial coloring and dyes! Fancypants Baking Co. mixes up plant-based dyes to decorate their frosted cookies for our stores.

Spa Gifts for Your Valentine

This Valentine's Day, Whole Foods Market is featuring a bevy of luxurious rose-themed body products to help you share the love.
Categories: 

A Recipe for Mardi Gras Party Success

Let the good times roll this Mardi Gras by enjoying these fun and flavorful dishes. Pick up recipes and entertaining tips for a memorable party.

How I Celebrate Lunar New Year

Happy Year of the Monkey! Learn about some Lunar New Year traditions and foods to bring luck and prosperity into the new year.

Cooking with Broccoli

Explore the wide world of broccoli with one of our expert recipe developers.

Favorite New Recipe: Crispy Baked Oyster Caesar Salad Bites

We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.