Whole Story

The Official Whole Foods Market® Blog

Our 2018 Food Trends Forecast: Lavender Lattés, Mushroom Cocoa, Vegan Tuna and More

We asked Whole Foods Market’s global buyers and experts and other trend-spotting industry leaders to predict the hottest trends that’ll sweep the nation in 2018.

Supplier Stories: Flow Water Rethinks Hydration Habits

Meet Flow Water, naturally alkaline Canadian spring water packaged in unique Tetra Pak containers.

#BowlGoals: 4 Delicious Dishes for the New Year

Whether you follow a paleo, gluten-free, vegan or vegetarian diet, we’ve got you covered with standout recipes for tastier, better-for-you bowls.
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12 Easy Vegan Cooking Hacks from The Full Helping

Gena Hamshaw, author of the blog The Full Helping, shares simple culinary tricks and techniques that can make vegan cooking easier, faster and tastier.
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Going Gluten Free? Try these 5 Easy Kitchen Tricks

Danielle Walker of the blog AgainstAllGrain shares her tried-and-true tricks to make eating a gluten-free diet easy and delicious.
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Paleo Cooking: Genius Shortcuts from Nom Nom Paleo

Check out Nom Nom Paleo's cooking hacks and learn how to make umami-packed meals fast!
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The Full Helping’s Essential Vegan Grocery List

Gena Hamshaw, author of the blog The Full Helping, shares her vegan shopping list, which ranging from produce and pantry staples to plant-based proteins and snack foods and drinks.
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19 Gluten-Free Products to Add to Your Grocery List from Against All Grain

Danielle Walker of the blog Against All Grain dishes on her favorite gluten-free products.
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A Paleo Shopping Guide from Nom Nom Paleo

Following a paleo lifestyle? Michelle Tam with Nom Nom Paleo shares tips on how to stock your kitchen and highlights grocery essentials that make going paleo easier.
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The Whole30 Starter Guide from Co-Founder Melissa Hartwig

Melissa Hartwig helps you navigate the Whole30 including guidelines, a shopping guide, her favorite grocery picks and more.
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Supplier Stories: Champagne House of J. Lasalle—Where Tradition Meets Innovation

Meet the Champagne House of J. Lassalle, a third-generation family business run from Chigny-les-Roses in northern France.

What’s New: Eggnog Gelato, Organic Blue Cheese and More

From pantry staples for everyday meals and entertaining to time-savers for harried hosts, here are 12 new items just in time for the holidays!