Whole Story

The Official Whole Foods Market® Blog
September 9, 2016
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The latest food trend we've got our eye on? Buckwheat, which, interestingly, is not actually wheat. Get the scoop on this seed (and flour!), and find out how to use it in your kitchen. Hint: It will rock your gluten-free world. 

January 17, 2016
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The term “superfoods” is everywhere, which is fitting, because super-nutritious ingredients abound from seeds to powders to spices.