Whole Story

The Official Whole Foods Market® Blog
April 30, 2018
 | 
This recipe inspo from our friends at Frontera to help you take your Cinco de Mayo meal to the next level.
September 9, 2016
 | 

The latest food trend we've got our eye on? Buckwheat, which, interestingly, is not actually wheat. Get the scoop on this seed (and flour!), and find out how to use it in your kitchen. Hint: It will rock your gluten-free world. 

January 17, 2016
 | 
The term “superfoods” is everywhere, which is fitting, because super-nutritious ingredients abound from seeds to powders to spices.