Whole Story

The Official Whole Foods Market® Blog
March 28, 2017
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Get to know grain salads better. These tasty, toothsome, versatile dishes are just the ticket for inspired spring dining.
April 28, 2016
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Go beyond the margarita to find a truly special drink to serve up this Cinco de Mayo. We’ve got options that are fit for adults and kids, so your fiesta can be an all-ages affair. With fruit infusions and new ways to serve up cerveza, this May 5 no one needs to go thirsty.
April 27, 2016
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Pamper Mom this Mother’s Day with a delightful brunch. We have two menus for your consideration — one at home and the other as a picnic!
April 18, 2016
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Food Editor, Molly Siegler, shares her traditions plus tips for hosting a Passover Seder.
April 15, 2016
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Spring is a great time to take your meal outdoors. Get our favorite tips, recipes and products for dining outside.
April 15, 2016
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Going green can sometimes feel a little overwhelming, so we are sharing our favorite earth-friendly tips and tutorials throughout the month. This week, we're sharing six ways to help protect pollinators.
April 14, 2016
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Every year, our grocery buyers work with trusted suppliers to source classic and innovative products that are kosher for Passover. These Passover favorites meet our trusted Quality Standards — that means no artificial colors, flavors, sweeteners or preservatives — and they include organic, biodynamic, gluten-free and fair trade options.
April 12, 2016
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Whether you’re hosting the family Seder or just need to a few dishes to round out the rest of the week, we’ve got you covered. Here are a few Passover recipes for tasty inspiration.
April 11, 2016
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We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen. 

Get the Recipe: Roasted Garlic Matzoh Ball Soup

April 8, 2016
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Going green can sometimes feel a little overwhelming, so we are sharing our favorite earth-friendly tips and tutorials throughout April. This week, we're talking about spring cleaning.
April 5, 2016
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Get your strawberry fix with tips and recipes that’ll keep you smiling all through berry season.
April 2, 2016
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Editorial Director Kara Chiles finds herself at the intersection of flavor and feeling and takes a moment to reflect on how they intertwine.
March 31, 2016
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Going green can sometimes feel a little overwhelming, so we are sharing our favorite earth-friendly tips and tutorials throughout the upcoming month. First up: Hoe to cut back on waste.
March 31, 2016
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Rosé wines appeal to a broad range of wine lovers and are the perfect drink to enjoy this spring. Get to know this refreshing wine and find out which bottles to snag now.
March 28, 2016
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We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
March 25, 2016
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This April Fools' Day, pack a prank! Get in on the fun with these silly suggestions for your loved ones’ lunchboxes — googly eyes included.
March 24, 2016
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Vegan, gluten-free, grain-free and more: Start with spring’s great fruits and fresh flavors for crowd-pleasing desserts.
March 22, 2016
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Asparagus may win the all-around-good-veg contest for its easy prep, multitasking culinary ability and nutritious profile.
March 19, 2016
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Even if it’s still too early to put spinach in the ground, now is a great time for building raised beds. Jack Algiere, the vegetable farm manager from Stone Barns Center for Food and Agriculture, has these words of wisdom.
March 14, 2016
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We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
March 12, 2016
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Fresh flowers around the house, bright seasonal vegetables on your plate, green things popping up — spring is a time to celebrate! Luckily there’s no need to break the bank while entertaining friends and family for Easter, Passover or other spring festivities. Here are our favorite money-saving tips for spring parties.
March 5, 2016
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Wondering how to create a wow-worthy garden without barely spending a dime? Here are tips from an expert on how to scavenge, barter and borrow, and what to build-from-scratch and grow yourself.
March 1, 2016
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Editorial Director Kara Chiles throws open the windows, surveys the cupboards and considers our options for spring.
April 28, 2015
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Want to fête Mom with breakfast in bed or leisurely brunch? Get tips and recipes that will make it a breeze.
April 25, 2015
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Dust off your teapot! We’ve got great ideas and deliciously easy recipes fit for a modern tea party.
April 24, 2015
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Spring is the perfect time of year to embrace pretty desserts from tarts to cakes and everything in between. Whether you love to go all-out with strawberries or drench cake in glossy chocolate, we’ve got recipes for that show-stopping dish at the end of the meal.
April 11, 2015
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With the season’s egg dyeing and deviled-egg eating, chances are you’re starting to collect a few extra egg cartons around the house. Don’t throw them away!

With a little help from ScrapKins and Whole Kids Foundation®, you can easily turn those cardboard pods into seed starters for your spring garden.

April 7, 2015
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Food waste is a hot topic. Check out these genius strategies for reusing kitchen scraps.
April 1, 2015
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While a table loaded with food is wonderful during your Easter celebration, it also means you could have plenty of leftovers to use. Don’t fret! Here are my suggestions for using up the last of your holiday ham, lamb, eggs, and more.
March 27, 2015
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When you’re entertaining, it’s important to make sure every one of your guests has something yummy to eat. Here are my recommendations for special diet baking this spring!
March 26, 2015
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The Passover Seder menu gets all the attention this time of year, with perfecting Bubbe’s matzah ball soup, scrounging up some edible gefilte fish, and of course slow cooking the brisket. But what about the other seven days of meals? Here are some tips for eating well this Passover, without sacrificing flavor for tradition
March 26, 2015
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Between the Seder plate, symbolic meal, and staying within the Kosher for Passover rules, planning a Seder can be a stressful experience. Whether you are serving a meal for 4 or 40, Amy Kritzer of What Jew Wanna Eat has some tips to ensure an enjoyable experience.
March 25, 2015
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Although many of us look forward to the show-stopping main dish that anchors the table during spring celebrations, side dishes are the way to explore a wide variety of flavors. Try out these for your next spring gathering.
March 24, 2015
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March through May is the perfect time to steam, stuff, bake, braise and thoroughly enjoy fresh artichokes. Learn how.
March 24, 2015
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Check out strategies for hosting and attending spring get-togethers, plus a dozen recipes that can make you a potluck hero.
March 17, 2015
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We love eggs all year, but right now it’s all about those hardboiled beauties. One of our favorite ways to showcase eggs, especially for a springtime gathering, is a platter of pretty deviled eggs.
March 16, 2015
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Around the world, mint has long been celebrated — its refreshing taste and cooling aroma lend it to a variety of sweet and savory dishes and hot and cold beverages.
March 13, 2015
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Focusing your plate on produce helps keep things interesting as well as invigorates your taste buds. Use it as an excuse to try out new textures, spices, and combinations you might have previously overlooked! Try out these bright vegan recipes at your next spring gathering.
March 12, 2015
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Candy is a part of my family’s baskets but I’d prefer that unnecessary ingredients are not. Here is how I’m building a better Easter basket this year.
March 6, 2015
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I try not to be monochromatic when it comes to my eating habits, but there’s so many great ways to eat green foods that I almost can’t help it. For a bunch of green goodness, check out these recipes.
March 4, 2015
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A fresh crop of seasonal vegetables is headed our way. Make the most of it by going beyond classic preparations and trying some deliciously non-traditional recipes.
March 3, 2015
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It may be too soon to put the sweaters away, but it’s not too early to swaddle one’s palate in spring’s best flavors. Here are some favorite recipes that highlight the earthy, mellow, herbaceous and bright and sweet character of the season.
March 2, 2015
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If you are a concerned eater or farmer, you should know about biodynamics. Biodynamic is a farm-forward approach to healing the planet through conscious agriculture.
March 2, 2015
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Mango is one of the most popular fruits in the world, and it’s easy to see why — the creamy flesh makes for satisfying snacking, while the bright, fruity flavor enlivens sweet, spicy and savory dishes.
February 26, 2015
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Maybe it’s because spring is just around the corner, but I feel particularly inclined to fill my house with good scents this time of year. Here’s a few recipes to inspire aromatic cooking in your home.
March 21, 2013
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According to culinary mythology, the hundred folds in a chef's hat represent the hundred ways to cook an egg. While we home cooks don’t need to know a hundred ways to cook with this versatile ingredient, it sure pays to know a few. So rise and let your cooking and budget skills shine with eggs.