Whole Story

The Official Whole Foods Market® Blog
September 15, 2017
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The beauty of a sheet-pan dinner is that the oven does all the work—and you are left with just one pan to clean! Your protein and vegetables roast happily together in the oven, seasoned to perfection. All this recipe requires is a bit of slicing and spicing.
September 14, 2017
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No doubt about it — the new taco bar is the sweet potato bar. If you prep over the weekend, you can have easy, delicious and healthy meals ready every night of the week in 10 minutes flat.
September 12, 2017
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Originally published on mindbodygreen.

The ideal after-school snack is satisfying enough to keep kiddos going until dinner but also feels like a treat. Turn everyday ingredients into a build-your-own-snack adventure with a few different toppings. Simply prep the base, then let the kids do the topping themselves. Check out the combinations below for ideas.

1. Base: 365 Everyday Value® Steel-Cut Oat Bread, toasted

September 6, 2017
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Originally published on mindbodygreen.

Who says you can’t pack tacos for lunch? The key to taking this not-so-travel-friendly meal to work is packing each element separately and assembling them right before you’re ready to eat. Bonus points if you warm your tortillas in the office kitchen (you can even do this in a toaster!).

September 4, 2017
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We all want to make sure our kids are well fed during the school day. This means packing a lunch box that’s on the healthier side—balanced with the nutrients growing kids need and enough flavor to ensure that they, you know, actually eat it.