Cooking with Cranberries: Traditional or with a Twist

This year, I’m in the mood for cranberries all the time, and I’m getting creative with how to sneak them in! Here are some unexpected ways to use cranberries.

Spicy Cranberry Sauce
 Did you know that cranberries are one of the few fruits that are truly native to North America? Fresh, frozen, dried or juiced, cranberries are naturally tart and sour. That’s why dried and frozen varieties are often sweetened. From condiments to salads to baked goods, here are a few popular ways to enjoy cranberries:

Cranberry KaleThis year, I’m in the mood for cranberries all the time, and I’m getting creative with how to sneak them in! First on my list are this unforgettably rich and sweet-tart Cranberry Eggnog opens in a new tab and this Sugared Cranberry and Lemon Curd Pie opens in a new tab. Here are some more unexpected ways to use cranberries:

Fresh Cranberry PunchAre you a traditionalist or an innovator — what’s your favorite cranberry recipe?

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