Whole Story

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623 Comments

Comments

Steph says ...
Butternut squash-Parmesan sauce is my favorite! (after pumpkin, off course :)
11/01/2012 4:06:49 PM CDT
Stephen says ...
Adding mango to a marinara! Delicious!!
11/01/2012 4:08:04 PM CDT
Alice says ...
Creamy tomato soup mixed with goat cheese served over tortellini or ravioli.
11/01/2012 4:08:07 PM CDT
Denise Tann says ...
Sundried Tomato/Black olive/ garlic pesto
11/01/2012 4:11:19 PM CDT
Venessa says ...
I like a white bean sauce, with garlic, rosemary, and smoked sun dried tomatoes
11/01/2012 4:13:47 PM CDT
Cynthia says ...
Olive oil and shredded Parmigiano Reggiano
11/01/2012 4:16:43 PM CDT
Mandy says ...
I like to roast tomatoes, onion and garlic either in the oven or grill then stick them in the blender with some extra virgin olive oil, fresh basil and flat leaf italian parsley - it's great served room temperature in the summer. The Tuscany Pumpkin Pasta Sauce sounds delicious!!!
11/01/2012 4:19:10 PM CDT
Charyl says ...
I typically use just tomato sauce with various seasonings. I have to be honest, I have never tried anything else but would like to try something like this, who knows, maybe it could be the next family spaghetti sauce!
11/01/2012 4:19:13 PM CDT
Julie says ...
We love our pasta with smoked salmon and cream cheese.
11/01/2012 4:20:02 PM CDT
Freda says ...
Rum marinara please!
11/01/2012 4:21:23 PM CDT
Cathy Stablein says ...
You never can have enough fruits veggies in a pasta sauce, especially in the summer and early fall. Never forget that tomatoes are fruits so adding chunky fruits to a pesto pasta sauce is a mouth-watering alternative to an overpowering tomato base. I like a sweet and savory pasta sauce with equal amounts of chopped apples sporting different color skins cooked with small chunks of eggplant and squash. The more colorful the better. A tangy and colorful flavor extravaganza is created when mixed with a pesto that's homemade with virgin olive oil, and fresh basil, pepper and dried parmesan. Talk about harvest healthy American fare – you can't beat this. While butternut squash is my favorite, any other squash including pumpkin (except a stringy spaghetti squash) will do. A pumpkin pesto also can be whipped up for a second or even third day helping. And to think that I rarely ate squash when I was growing up. Oh, the shame of missing all that sumptious flavor.
11/01/2012 4:22:21 PM CDT
MMS says ...
How about spinach pesto with walnuts instead of pine nuts!
11/01/2012 4:23:12 PM CDT
Laura bilanovic says ...
Butter, hempseed oil,herbs
11/01/2012 4:24:59 PM CDT
Kat says ...
Maybe it's from the time I spent living in Boston, but my favorite non-traditional pasta sauce is LOBSTER sauce! Okay, so maybe it's not THAT non-traditional, but try finding it in Texas!
11/01/2012 4:25:14 PM CDT
Miranda says ...
I like marinara with pancetta
11/01/2012 4:27:57 PM CDT
Jon McGuirt says ...
I love a creamy fettucini sauce... but its non traditional because I make it with greek yogurt!!
11/01/2012 4:28:35 PM CDT
Natalie says ...
Up to this point, my favorite non-traditional pasta sauce has been a butternut squash sauce (I'm a HUGE fan of fall veggies), but I can't imagine anything could top this tuscany pumpkin sauce...PUMPKIN IS MY FAVORITE! I would absolutely love to make dinner for all of my friends using the sauce for a fun spin on a fall classic. :)
11/01/2012 4:28:51 PM CDT
p t says ...
curried roasted butternut squash, apple and golden onion sauce, tossed with fresh cheese ravioli, and topped with freshly grated parmesan. yummmy
11/01/2012 4:29:02 PM CDT
Danielle Harris says ...
I like a tomato-based vodka sauce blended with alfredo sauce...sometimes with spinach
11/01/2012 4:29:35 PM CDT
Lynn M. says ...
I love a pumpkin seed pesto using cilantro.
11/01/2012 4:29:38 PM CDT
Lois M. Patterson says ...
Yummy....
11/01/2012 4:29:38 PM CDT
Clara says ...
Melted cheese, cut tomatoes, garlic...
11/01/2012 4:31:57 PM CDT
carol ying says ...
Our family loves pasta. This sauce sounds so wholesome and delicious. I definitely would like to try it.
11/01/2012 4:33:13 PM CDT
Maureen Davis says ...
I have been known to make spaghetti noodles and dress them with butter and peas.
11/01/2012 4:33:28 PM CDT
Madeleine Kagy says ...
My favorite non-traditional pasta sauce is Butternut Asiago! I would love to try this pumpkin sauce!
11/01/2012 4:34:06 PM CDT

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