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The Official Whole Foods Market® Blog

Hanukkah Main-Dish Meats

By Beau Klose, November 29, 2012  |  Meet the Blogger  |  More Posts by Beau Klose

If you’re looking for a Hanukkah feast, Whole Foods Market® has your meat needs covered. 

Turkey

For the first time ever, Kosher Valley turkeys are certified to the Global Animal Partnership’s 5-Step™ Animal Welfare Rating Program. With a Step 1 rating, these birds have ample space for natural behaviors, and each farm is audited to more than 120 animal welfare standards - which is no small achievement.

Don’t need another 8 pounds of leftovers?  We have a variety of turkey cuts like breasts and drumsticks that are just as tasty, but a bit more manageable in the fridge.  We love this recipe for Herb-Crusted Turkey Breast (swap out the butter for olive oil to keep kosher), and Turkey Breast with Root Vegetables.

Brisket

Roasted Beef Brisket with Carrots and Tomatoes

At Whole Foods Market we offer a variety of brisket options. Depending on your store, you may be able to choose from locally raised, grass-fed or grain-finished beef. All of our beef has been raised in accordance with the Global Animal Partnership 5-Step™ Animal Welfare Rating Program standards.

Commonly, the flat portion of the brisket is served, which is a little leaner and needs the right blend of low heat and time. With proper cooking, this is a fall-apart-tender roast that will have everyone coming back for seconds. Try our recipe for Roasted Beef Brisket with Carrots and Tomatoes, or this Brisket with Parsley, Mint and Thyme.

And while briskets are prized for their leanness, I like a little marbling in mine. Small flecks of fat running throughout will add flavor and moisture to the finished roast. Your butcher can help you pick out the best cut for your meal.

Be sure to check back for more meaty holiday tips.  Next time: Tenderloin vs. Rib Roast in a battle of the beef! 

What’s your favorite meat to serve during your Hanukkah celebration? I’d love to know how you prepare it. Tell me in the comments below.

Category: Holidays 2012, Meat

 

6 Comments

Comments

johnny ramone says ...
Carry these turkeys in salt lake city?
12/01/2012 5:05:03 PM CST
Nikki - Community Moderator says ...
@JOHNNY - Our products vary between store locations so I would suggest reaching out directly to the store in Salt Lake City where you plan on shopping. You can find the specific store contact info at http://www.wholefoodsmarket.com/stores/list.
12/03/2012 2:58:40 PM CST
Brett says ...
I bought Sockeye salmon on sale today at WFM which I'll serve with potato latkes.
12/07/2012 9:17:37 PM CST
Sam says ...
Hi is it only the chickens tat are kosher ?? Or do you have other kosher meat
12/20/2012 5:38:38 AM CST
Jenny Howard says ...
Do you know the most flavorful preparation for lamb? Also, what is the easiest to prepare? Regards, Jenny
12/27/2012 5:13:47 PM CST
Nikki - Community Moderator says ...
@JENNY - To choose the most flavorful you might need to try a few cut options and see what you personally like. This recipe for lamb shanks will literally fall right off the bone! Try this or search other lamb options at http://www.wholefoodsmarket.com/recipe/braised-lamb-shanks.
12/27/2012 5:40:09 PM CST