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Comments

Minna Siegel says ...
stuffing
11/14/2012 5:03:47 PM CST
Jean Delehant says ...
I would LOVE to try the Braised Greens with Onions and the Creamy Pumpkin Brown Rice recipes. A case of Imagine Organic Vegetable Broth would fit oh-so-nicely into my holiday budget. Thanks for a great giveaway!
11/14/2012 5:03:58 PM CST
Margaret Gabriele says ...
I use it in my roasted vegetable soup
11/14/2012 5:07:14 PM CST
Susan Blaisdell says ...
Various baked rices through the winter...the chicken broth is a delicious alternative to water!
11/14/2012 5:11:11 PM CST
Carol says ...
I use it in my mashed potatoes, for cooking any grains or wild rice, or in place of water when cooking veggies. Also makes the base for turkey soup!
11/14/2012 5:11:41 PM CST
Carol Norton says ...
I will make my Lentil soup!
11/14/2012 5:15:32 PM CST
Carol Norton says ...
I will make my Lentil soup!
11/14/2012 5:15:32 PM CST
Tracy Jonkman says ...
Creamy ginger squash risotto, lentil tomato soup, homemade rosemary dressing
11/14/2012 5:16:31 PM CST
Rosa marrou says ...
This is the absolute best chicken broth I have ever purchased! I use them in my soups m, rice and stuffing.. love it!!
11/14/2012 5:16:48 PM CST
Marcia Goss says ...
I love having chicken broth on hand for homemade chicken noodle soup and for dressing.
11/14/2012 5:17:51 PM CST
marilyn says ...
I make Italian minestrone soup all year round- vary the veggies depending on the season- a case of Imagine would keep me inspired!
11/14/2012 5:18:25 PM CST
Bonnie K. says ...
The creamy pumpkin brown rice looks good---also the braised greens with onion. I also like using the broth to make various soups--split pea being my husband's favorite. It would be wonderful to win a case of the Imagine's organic broth.
11/14/2012 5:25:40 PM CST
Michelle Moore says ...
Chicken Pastry- similar to a chicken and dumpling Chicken corn chowder Roasted Chicken
11/14/2012 5:26:10 PM CST
Melissa A. says ...
I use broth to make my homemade stuffing for my turkey on Thanksgiving!
11/14/2012 5:26:14 PM CST
Jennifer C says ...
I love making soup in the fall and winter. I'd use the broth to make my family's favorite Creamy Chicken and Rice Soup. Yum!
11/14/2012 5:27:40 PM CST
Brent M says ...
We have a community group that meets on Thursday's and soups and chowders would be a great theme!!
11/14/2012 5:28:50 PM CST
Carly Johnston says ...
I would use this for stuffing, the turkey, gravy, sides and leftovers the next day.
11/14/2012 5:30:55 PM CST
debbie taylor says ...
Love to make old fashion chicken noodle soup wih it!
11/14/2012 5:33:55 PM CST
sonya says ...
Thanksgiving a wonderful reminder to celebrate the simple things in life and to share.
11/14/2012 5:38:53 PM CST
Linda Kleminich says ...
I use chicken broth in all my soups and stews (lentil, black bean, veggie, and chicken). It adds wonderful background flavor to quinoa in my tabouli, my rice pilaf, and other grains. It's also the basting broth for my Thanksgiving Day turkey. I am never without chicken broth in my pantry!
11/14/2012 5:39:58 PM CST
Nancy Orosz says ...
I would make faulous turkey and/or chicken soup; stuffing; casseroles.
11/14/2012 5:40:32 PM CST
ErikaM says ...
Squash soup, spicy kale and potato, veggie stew, vegetarian minestrone.
11/14/2012 5:40:50 PM CST
Lillian says ...
I would make soups and use it for making our quinoa and vegetables.
11/14/2012 5:44:18 PM CST
shellie rader says ...
gf cornbread dressing, and gf df gravy
11/14/2012 5:45:12 PM CST
Anna says ...
Soups, pilaf, polenta and braised chicken and veggies
11/14/2012 5:45:24 PM CST

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