Inspiration for Cooking with Dill

Dill — a wonderful green feathery herb with a subtle licorice or anise-like flavor — can add beauty and flavor to a bounty of foods including vegetables, eggs, cheese, meats and seafood.

Creamy Cucumber Dressing with Fresh Dill

Creamy Cucumber Dressing with Fresh Dill opens in a new tab

This spring, I’m looking forward to a bounty of herbs from my little garden. This is the first year I’m growing dill, a wonderful green feathery herb with a subtle licorice or anise-like flavor. I can’t wait to make this Taste of Scandinavia Salad opens in a new tab with spring greens, smoked salmon and fresh dill.

Dill, like all fresh herbs, can add beauty and flavor to a bounty of foods including vegetables, eggs, cheese, meats and seafood like this gorgeous Smoked Salmon Crepes with Creamed Peas opens in a new tab recipe, perfect for Easter or any weekend brunch.

Thank goodness fresh dill is available year-round at stores because nothing beats fresh dill. If you can’t find it, use dried dill as a substitute, just use less. A general rule of thumb is to use 1 teaspoon of dried herbs in place of 2 tablespoons fresh herbs, however this can vary according to personal taste.

Steamed Green Beans with Carrot Dill Dip

Steamed Green Beans with Carrot Dill Dip opens in a new tab

Here are some delicious ideas for cooking with dill:

Dilled Shrimp Pasta Salad opens in a new tab

Fresh dill should be a vibrant green color with no yellowing. The stems should be firm and the leaves should be fragrant. Wrap in a slightly damp paper towel and store in a plastic bag in the refrigerator. Use it within a few days, and wash well to remove any dirt before using.

Got a great way to enjoy fresh dill? Let me know.

Explore More