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Stacy G says ...
Brown Sugar Soy Glazed Salmon Salmon fillets dark brown sugar (amount will vary according to size of fillets) soy sauce (amount will vary according to size of fillets) Heat oven to 450 degrees. Arrange salmon on non-stick baking pan, skin side down. Coat salmon with a heavy coating of brown sugar. Sprinkle on soy sauce. Bake for 12-15 minutes to desired temperature. Serve warm as an entree (with steamed broccoil and pineapple studded brown rice) or cold for a salad (argula, mandarin oranges, red onion, sliced almonds and asian vinagrette).
01/16/2013 6:18:18 PM CST
Rose says ...
salmon chowder! In a pot put chicken broth, can evaporated milk and creamed corn. Chop onion and saute with butter and add to pot. Dice potatoes, carrots, cut fillet(s) into chunks, add to pot. Cook until potatoes aer tender and fish is cooked through, about 25 min. Add shredded cheddar cheese and cook a couple minutes more.
01/17/2013 2:30:27 PM CST
Rose says ...
Poached salmon is quick and very good. Chop onions, carrot and celery and half a lemon. Boil in water for about 10 minutes. Add salmon fillet(s) and cook until done & fish is opaque (about 5-7 min).
01/18/2013 4:27:01 PM CST
Patricia says ...
Cook salmon in shallow pan skin side down in olive oil until skin is crispy, then flip fish over to complete cooking about 12 min depending on the size of the fish. Drizzle lemon butter with capers and a dash of sea salt. Place on a bed of sauteed kale and a mix of brown rice with quinoia on the side.
01/19/2013 9:16:15 AM CST
Melissa K says ...
This is my favorite way to cook salmon: First, prepare your fresh salmon fillets by seasoning the skinless side with salt and white pepper. Preheat oven to 400F. Heat a pan to medium high on stove. Add about 1 TBSP butter to hot pan on stove. Once butter begins to bubble, add your salmon fillet skinless side down and cook for a couple minutes until slightly golden and crispy. Transfer fillet to a foiled cooking sheet skin side down, pour any remaining butter from pan on top of salmon fillet on cooking sheet. Cook in oven for 8-10 minutes at 400F. Served best with a side of sauteed kale and onions, or parmesan broccoli (toss 2 C broccoli, 1 TBSP olive oil, ~ 1/4 C Whole Foods brand parmesan/romano cheese mix; spread onto cooking sheet; roast at 450F in oven until slightly browned and crispy).
01/20/2013 2:17:02 PM CST
Veronica says ...
Miso Salmon!
01/22/2013 2:54:29 PM CST
Becky says ...
Drizzle low-sodium soy sauce over salmon. Sprinkle hemp seeds over top and press lightly to adhere. Place salmon on grill, skin side down. Cook to desired doneness.
01/23/2013 2:42:40 PM CST
Rosie says ...
Stir fried salmon & veggies. Heat wok and add swirl oil. Add salmon pieces and toss until done. Push to side. Add sliced onion, and toss until softened and edges browned, add bite-sized pieces of broccoli, stir fry until crisp tender. Make a sauce of cornstarch, soy sauce, rice vinegar, ginger, crushed garlic and a small amt of agave nectar, add to pan and stir until thickened.
01/23/2013 2:49:00 PM CST
Christopher Struck says ...
Cous Cous Quinoa Salmon Salad Prepare cous cous and quinoa according to manufacturer's directions then chill. Marinade salmon overnight in extra virgin olive oil, salt, black pepper, crushed red pepper, and garlic. Bake salmon at 300 degrees until fully cooked, flake into bite-sized pieces, then chill. Mix cous cous and quinoa together in a bowl. Add chopped red onion, minced fresh dill, crumbled feta, chopped seeded english cucumber, and chopped red/yellow bellpepper. Drizzle extra virgin olive oil and red wine vinegar into bowl. Season with salt, pepper, and any other spices/herbs you prefer. Fold in salmon. Enjoy!
01/23/2013 2:52:30 PM CST
Fran Farris says ...
I make a delectable Salmon Benedict . . . sounds sinful, but it's actually somewhat low carb, if you use your imagination ;) Broil salmon in some butter in a pan. Top a 4 oz serving of the salmon with a fried or poached egg, then top with Knorr Hollandaise sauce made from a packet. AWESOME with steamed pea pods on the side.
01/23/2013 6:49:37 PM CST
Mary says ...
Combine equal amounts apple juice and maple syrup with a little soy sauce, finely chopped onion, and minced garlic. Reserve about 1/4 cup of mixture and use rest to marinate salmon in refrigerator 1-3 hours. Broil or grill, basting with reserved 1/4 cup marinade.
01/23/2013 7:58:21 PM CST
Eva Louise says ...
Pesto Crusted Salmon <3 Preheat oven to 350 and bake Salmon filet until almost done...8-11 minutes depending on size. Make your favorite fresh pesto and spread it evenly over the baked salmon..about a 1/4 inch thick Turn on the broiler and broil Pesto Crusted Salmon until it gets all bubbly and you smell the goodness fill your house! :) Keep an eye on it 'cause it broils quickly! ENJOY!
01/24/2013 5:26:57 PM CST
Rose says ...
Honey Citrus Salmon. I like the way honey & citrus soften the taste of salmon. Combine honey, and about half as much lime juice and orange juice. Put fillets in a greased baking pan, and cover with the mixture. Bake at 400 degrees about 12 minutes or until done.
01/25/2013 11:54:25 AM CST
Wanda Wong says ...
Herb crusted Salmon: 1 tbsp. tarragon (fresh) 1 tbsp. Italian parsley (fresh) 1 clove garlic pinch of salt 1 tbsp of mayo 1/2 tbsp of dijon mustard 2 portions/filets salmon about 8oz each season salmon with s & p use mortar & pestle to mix tarragon, parsley, garlic and salt pound/mix into a paste and till combined add mayo and dijon, mix with a wooden spoon right in the mortar and pestle after all is combined well, slather on salmon broil for 10-14 mins, under your watchful eye if still pink in middle, leave in oven but turn oven off leave in till salmon is done to your liking
01/25/2013 12:09:11 PM CST
Stephanie D says ...
For my Asian Glazed Salmon, I combine 1/2 cup brown sugar, with 3 Tbs Bourbon, 2 Tbs soy sauce, 1 Tbs lime juice, 1 tsp grate ginger, 1/8 tsp black pepper, and 1 clove garlic, crushed. Add 4 6 ounce salmon fillets and marinate 30 minutes. Remove from marinade and broil until salmon flakes - approximately 11 minutes. Garnish with sesame seeds and sliced green onions if desired.
01/26/2013 9:23:59 AM CST
Aislinn says ...
Salmon served with asparagus, mushrooms and onions! I start with a salmon portion. First heat olive oil and enough orange juice to coat the bottom of a pan. Add salt, pepper, and thyme. Once the orange juice is steaming, but not yet boiling, add the salmon portion and cover with a glass lid. Cook until the edges of the salmon begin to turn light pink. Turn over salmon and cook until the orange juice is glazed. Remove from heat. While the salmon has been cooking I simultaneously cut up asparagus, mushrooms and a small amount of red onion. I saute this mixture in olive oil with a splash of red wine vinegar. Add salt and pepper. The vegetable medley and the salmon cook in about the same amount of time. When complete, this serves as a quick and easy, delicious meal.
01/26/2013 1:48:36 PM CST
Rosie says ...
Fresh Salmon Burgers. Put slightly frozen salmon through the food processor, along with scallions, little lime juice, lime zest, a small amount of cilantro, some bread crumbs, salt 'n fresh pepper. Pulse until mixture just holds together. Form into patties and grill, or cook in a skillet with a little oil, or in the oven until done.
01/27/2013 2:43:02 PM CST
Valerie Deschamps says ...
I mix an egg, feta cheese and sliced black olives together. Put it on the salmon and sprinkle with Parmesan. Bake in the oven or on the BBQ. It is yummy
01/27/2013 3:58:11 PM CST
Andrea Jones says ...
Preheat oven to 350. Mix a tablespoon of mayonnaise and a tablespoon of mustard together. Apply a thin layer to salmon. Pop into oven for 15 minutes or until just cooked through. Super simple and totally yummy.
01/27/2013 3:58:49 PM CST
Giovanna says ...
Dip salmon in egg wash, then dip in a mixture of hemp seed and brown rice flour, garlic powder, Himalayan salt and black pepper. Fry up on stove in ghee until slightly brown on both sides.
01/27/2013 5:41:26 PM CST
Angelica says ...
My family LOVES this simple & versitale recipe. I've used it with shrimp & chicken, served with brown rice & steamed veggies, usually brocolli. Ginger & Garlic Teriyaki Salmon: Brush salmon filets very lightly with olive oil and sprinkle with pepper & a light sprinkle of sea salt. Cook salmon filet in pan with olive oil along with freshly grated ginger & a little bit of minced garlic (reserve more for later). When salmon is almost done, add low sodium teriyaki sauce & a tablespoon or so of honey. If desired, add more fresh ginger & garlic. Reduce slightly to form a nice sauce. Remove salmon & serve with or over brown rice. Add veggies of choice. Drizzle with sauce. Sprinkle with sesame seeds. Enjoy!
01/28/2013 8:10:31 AM CST
miftah A. says ...
I love to create recipes. My newest salmon dish is salmon marinated in a sauce made of pomegranate syrup, fresh squeezed blood orange juice,fresh squeezed lime juice honey, sea salt. marinate 15 min, bake with slices of blood oranges, limes and fresh basil to your desired doneness. serve with roasted baby veggies and Israeli couscous. Georgous and succulent, perfect for any night of the week or a dinner party.
01/28/2013 9:49:22 AM CST
Lynne V says ...
Tastes like a pro chef prepared it! Salmon poached in coconut milk with Tai Curry Blend Seasoning -- yep in the handy container right there in the WFM Seafood department! Heat just enough EVOO in a pan to start onion and celery slices, throw in a bay leaf and a lemon wedge. Salt and pepper your Salmon, pan sear the fish and top with the Tai Curry blend, pour in a can of coconut milk and about 20 minutes later your're done! Cook your veggies, asparagus, beans, whatever, right in the pan with the Salmon! Serve over rice! Yummy beyond belief!
01/28/2013 9:59:56 AM CST
Rosie says ...
Salmon Spring Rolls. Poach salmon in a small amt of water over medium heat, do not allow water to boil hard, then set aside. Boil water for rice vermicelli - add it to the boiling water, turn off heat, and leaver for a few minutes, drain. Soak spring roll wrappers for a minute until soft, then allow moisture to evaporate, keep covered with a damp towel. Roll up wrappers by filling with salmon, vermicelli, cilantro, shredded carrot, shredded lettuce. Cut each roll on a diagonal. Serve with dipping sauces.
01/28/2013 10:13:47 AM CST
Angela says ...
Misoyaki Salmon...I boil 1/3 c. mirin and 1/3 sake. Add 1 c. sugar, 1 c. white miso. Cool. Place salmon steaks in ziploc with marinade and let marinate for 1 hour-overnight. Broil for 6-7 minutes and serve with fruited black rice or wild rice and any other sides you desire!
01/28/2013 10:30:04 AM CST

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