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What to Make This Week

April showers has given way to May flowers, and all the other beauty spring provides — including some of our favorite foods. Make the most of them by cooking at home! While warmer temperatures feel like a reason to slow down, our lives don’t, so plan ahead to make the task of putting dinner on the table stress-free.

Choose from family favorites, or pick a spin on a classic recipe to introduce new flavors and textures. It’s a great opportunity to find your new go-to recipe, which will make meal planning in weeks ahead that much easier!

To help you get started, we’ve collected seven recipes to get dinner on the table every night of the week.

Smoky Grilled Chickpeas With Eggplant and Tomatoes RecipeHealth Starts Here, Gluten Free, Vegan, Vegetarian

This unexpected dish is full of summery flavor. Make it a simple main course for two, or serve alongside your favorite protein.

Creamy Lobster Salad With Fennel RecipeGluten Free

Skip the bun and spoon this heavenly salad into lettuce cups.

Turkey Burgers With Roasted Pepper and Avocado Salsa Recipe

The simple salsa for these burgers is also great for your breakfast eggs.

Olive, Egg and Beef Empanada Recipe

Make the dough for these empanadas in advance to save time. You can cook the beef filing in advance, too!

Crispy Coconut Chicken Tenders Recipe

These homemade chicken tenders are ideal for getting the kids involved in making dinner.

Tropical Quinoa Pilaf With Coconut, Sweet Potatoes and Kale RecipeGluten Free, Vegan, Vegetarian

A twist on traditional pilafs, this dish also features macadamia nuts for additional flair.

Polish Beet Soup RecipeVegan, Vegetarian

Caraway seed is the “secret” ingredient in this light but earthy soup.

What are you making this week?